Delicious Small Russet Potato Recipes

June 10, 2023 Post a Comment

Our Favorite Way to Roast Potatoes Table for Two from www.tablefortwoblog.com

Description

Small russet potatoes are a versatile ingredient that can be used in a variety of dishes. They are perfect for roasting, baking, mashing, and frying. In this article, we will share some easy and delicious small russet potato recipes that you can make at home.

Prep Time

The prep time for these recipes varies from 10 minutes to 30 minutes, depending on the recipe you choose.

Cook Time

The cook time for these recipes varies from 20 minutes to 1 hour, depending on the recipe you choose.

Ingredients

The ingredients you will need for these recipes are: - Small russet potatoes - Olive oil - Salt - Pepper - Garlic powder - Paprika - Parmesan cheese - Chives - Butter - Milk - Sour cream - Bacon - Cheddar cheese - Green onions - Salsa

Equipment

The equipment you will need for these recipes are: - Baking sheet - Mixing bowl - Potato masher - Skillet - Oven

Method

1. Roasted Small Russet Potatoes: - Preheat your oven to 400°F (200°C). - Wash and dry your small russet potatoes. - Cut them into small pieces and place them in a mixing bowl. - Drizzle olive oil over the potatoes and season them with salt, pepper, and garlic powder. - Toss the potatoes to coat them evenly. - Place them on a baking sheet and roast them for 20-25 minutes or until they are golden brown and crispy. 2. Parmesan Roasted Small Russet Potatoes: - Preheat your oven to 400°F (200°C). - Wash and dry your small russet potatoes. - Cut them into small pieces and place them in a mixing bowl. - Drizzle olive oil over the potatoes and season them with salt, pepper, garlic powder, and paprika. - Toss the potatoes to coat them evenly. - Sprinkle grated parmesan cheese over the potatoes. - Place them on a baking sheet and roast them for 25-30 minutes or until they are golden brown and crispy. 3. Mashed Small Russet Potatoes: - Peel and wash your small russet potatoes. - Cut them into small pieces and place them in a pot of boiling water. - Boil the potatoes for 15-20 minutes or until they are soft and tender. - Drain the water and return the potatoes to the pot. - Add butter, milk, and sour cream to the pot. - Mash the potatoes until they are smooth and creamy. - Season them with salt and pepper to taste. - Garnish with chopped chives. 4. Loaded Small Russet Potatoes: - Wash and dry your small russet potatoes. - Pierce them with a fork and microwave them for 5-7 minutes or until they are soft. - Cut them in half and scoop out the flesh. - Mash the flesh with butter, milk, and sour cream. - Add cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions to the mixture. - Season with salt and pepper to taste. - Stuff the mixture back into the potato skins and bake them for 15-20 minutes or until they are golden brown and crispy. - Serve with salsa on top.

Notes

- You can adjust the seasoning and ingredients to your liking. - You can add more or less butter, milk, or sour cream to your mashed potatoes, depending on how creamy you want them to be. - You can use any toppings you like for your loaded potatoes.

Nutrition Info

The nutrition information for these recipes varies, depending on the recipe you choose.

Recipe Tips

- Make sure to wash and dry your small russet potatoes before using them. - Cut them into small pieces or halves to ensure even cooking. - Don't overcook your potatoes, as they will become mushy and lose their texture. - Experiment with different seasonings and toppings to find your favorite combination.