If you're looking for a healthy, easy, and delicious dog treat recipe, look no further than sweet potato dog treats! These treats are packed with nutrients and vitamins that are good for your dog's health, and they're easy to make in the comfort of your own home.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 2 hours.
Ingredients
The ingredients you'll need for this recipe are:
1 large sweet potato
1/4 cup of water
1/4 cup of coconut oil
2 cups of whole wheat flour
1 egg
Equipment
The equipment you'll need for this recipe are:
Baking sheet
Parchment paper
Mixing bowl
Rolling pin
Cookie cutter
Method
1. Preheat your oven to 350°F. 2. Peel and chop the sweet potato into small pieces. 3. In a small pot, boil the sweet potato until it's soft. 4. Drain the water and add the coconut oil to the pot. 5. Mash the sweet potato and coconut oil together until smooth. 6. In a separate mixing bowl, add the whole wheat flour and egg. 7. Mix the sweet potato mixture into the flour and egg until a dough forms. 8. Flour a surface and roll out the dough to 1/4 inch thickness. 9. Use a cookie cutter to cut out shapes from the dough. 10. Place the shapes on a parchment-lined baking sheet. 11. Bake for 20-25 minutes until golden brown. 12. Let the treats cool before serving to your dog.
Notes
These sweet potato dog treats can be stored in an airtight container for up to two weeks in the refrigerator. They're also great for dogs with allergies or sensitive stomachs.
Nutrition Info
This recipe makes around 20-30 treats, depending on the size of the cookie cutter used. Each treat contains approximately 40 calories, 1 gram of protein, and 2 grams of fat.
Recipe Tips
If you don't have a cookie cutter, you can also use a knife to cut the dough into small squares or circles. You can also substitute the whole wheat flour with oat flour or rice flour if your dog has a wheat allergy. And, if your dog is on a grain-free diet, you can omit the flour altogether and use a combination of sweet potato and coconut flour to make the dough.
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