Sweet potato pie is a classic Southern dessert that is rich, creamy, and satisfyingly sweet. This pie is a perfect combination of cinnamon, nutmeg, and ginger that gives it a warm and comforting flavor. The texture of the pie is smooth and velvety, making it a perfect dessert for any occasion.
Prep Time
The preparation time for this sweet potato pie recipe is approximately 30 minutes.
Cook Time
The cooking time for this recipe is around 1 hour and 15 minutes.
Ingredients
The ingredients required for this recipe are: - 2 cups mashed cooked sweet potatoes - 1 cup packed light brown sugar - 1/4 cup melted butter - 2 large eggs - 1/2 cup evaporated milk - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1 unbaked 9-inch pie shell
Equipment
The equipment required for this recipe are: - Mixing bowl - Whisk - Measuring cups and spoons - Pie dish - Oven
Method
1. Preheat the oven to 350 degrees F. 2. In a mixing bowl, combine mashed sweet potatoes, brown sugar, melted butter, and whisk together. 3. Add in the eggs, evaporated milk, cinnamon, nutmeg, ginger, and salt. Mix well. 4. Pour the mixture into the unbaked pie shell. 5. Bake for 1 hour and 15 minutes, or until the filling is set and the crust is golden brown. 6. Remove the pie from the oven and let it cool for 10 minutes before serving.
Notes
- To ensure that the sweet potatoes are cooked, boil them in salted water until they are tender. - You can also use canned sweet potatoes if fresh ones are not available. - Make sure that the pie crust is not too thick; otherwise, it may not cook evenly.
Nutrition Info
This sweet potato pie recipe makes 8 servings. Each serving contains approximately: - Calories: 345 - Fat: 14.5g - Saturated Fat: 7.6g - Cholesterol: 72mg - Sodium: 255mg - Carbohydrates: 51g - Fiber: 1.5g - Sugar: 35g - Protein: 4.2g
Recipe Tips
- For a smoother texture, you can use a food processor or blender to puree the sweet potatoes. - You can also add a tablespoon of vanilla extract to enhance the flavor of the pie. - Serve the pie with whipped cream or vanilla ice cream for a delicious dessert.
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