Sweet Potato Pie Cupcake Recipe

May 08, 2023 Post a Comment

Best Sweet Potato Pie Cupcakes Recipe How to Make Sweet Potato Pie Cupcakes from www.delish.com

Description

If you're looking for a delicious dessert that combines the flavors of sweet potatoes and pie, then you have to try this sweet potato pie cupcake recipe. These cupcakes are perfect for any occasion, from Thanksgiving to birthdays, and they're easy to make. The cupcakes have a moist and fluffy texture and are topped with a creamy frosting that perfectly complements the sweet potato flavor.

Prep Time

The preparation time for these cupcakes is about 20 minutes.

Cook Time

The cook time for these cupcakes is about 25 minutes.

Ingredients

For the cupcakes:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
2 eggs
1 cup sweet potato puree (canned or freshly baked and mashed)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

Muffin tin
Mixing bowl
Electric mixer
Piping bag with a frosting tip

Method

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners. 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a separate bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. 4. Add the eggs, one at a time, to the sugar mixture, beating well after each addition. 5. Mix in the sweet potato puree. 6. Gradually add the flour mixture to the sweet potato mixture, mixing until just combined. 7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. 8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cupcakes from the oven and let them cool completely before frosting. 10. To make the frosting, beat the cream cheese and butter together in a mixing bowl until smooth and creamy. 11. Gradually add the powdered sugar, vanilla extract, and salt, mixing until well combined. 12. Transfer the frosting to a piping bag fitted with a frosting tip and pipe onto the cooled cupcakes.

Notes

For the sweet potato puree, you can use canned sweet potato puree or bake sweet potatoes and mash them until smooth. If you choose to bake the sweet potatoes, preheat your oven to 400°F, pierce the sweet potatoes with a fork, and bake for 45-50 minutes, or until soft. Let the sweet potatoes cool before mashing them.

Nutrition Info

Each cupcake contains approximately:

Calories: 320
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 200mg
Total Carbohydrate: 42g
Dietary Fiber: 1g
Sugars: 33g
Protein: 3g

Recipe Tips

To make the cupcakes even more festive, you can sprinkle cinnamon sugar on top of the frosting. You can also add chopped pecans or walnuts to the batter for a little crunch. Make sure to store the cupcakes in an airtight container in the refrigerator for up to three days. You can also freeze the cupcakes for up to one month. Just make sure to thaw them before serving. Enjoy!