Boog’s Sweet Potato Pie and Paula’s Birthday Dallas Duo Bakes from dallasduobakes.com
Description
Looking for a delicious dessert that’s perfect for any occasion? Look no further than sweet potato pie cake! This tasty treat combines the rich, creamy flavor of sweet potato pie with the decadent texture of cake for a dessert that’s sure to satisfy any sweet tooth. Whether you’re hosting a holiday gathering or just want to indulge in something sweet, sweet potato pie cake is a must-try.
Prep Time
Preparation time for sweet potato pie cake is relatively short, taking around 20 minutes to complete. However, the baking process can take up to 45 minutes.
Cook Time
The cook time for sweet potato pie cake is around 45 minutes to an hour, depending on the oven temperature and altitude.
Ingredients
To create this delicious dessert, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1/2 cup unsalted butter, softened - 3 large eggs - 2 cups mashed sweet potatoes (boiled and peeled) - 1/2 cup milk - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger - 1/4 teaspoon ground nutmeg
Equipment
- Large mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Mixing spoon - 9-inch round cake pan
Method
1. Preheat the oven to 350°F. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. In a separate bowl, mix together the flour, baking powder, cinnamon, ginger, and nutmeg. 5. Add the dry ingredients to the butter and sugar mixture, alternating with the mashed sweet potatoes and milk. 6. Stir in the vanilla extract. 7. Pour the batter into a greased 9-inch round cake pan. 8. Bake for 45-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool completely before serving.
Notes
- To make the mashed sweet potatoes, simply boil and peel 2-3 medium-sized sweet potatoes, then mash them with a fork or potato masher until smooth. - For an extra-special touch, top your sweet potato pie cake with a dollop of whipped cream and a sprinkle of cinnamon.
- Be sure to use unsalted butter in this recipe to avoid adding too much salt to the cake. - If you don’t have a hand mixer or stand mixer, you can mix the ingredients by hand using a whisk or mixing spoon. - For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. - Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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