Sweet Potato Pecan Crumble Recipe

May 25, 2023 Post a Comment

Sweet Potato Casserole with Pecan Crumble Recipe Sweet potato casserole, Gluten free holiday from www.pinterest.com

Description

This sweet potato pecan crumble recipe is a perfect dessert for any occasion. It is a rich and creamy dish that is sure to satisfy your sweet cravings. The sweet potatoes are cooked to perfection and combined with a crunchy pecan topping that takes this dish to the next level.

Prep Time

Preparation time for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are as follows:

4 medium sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped pecans

Equipment

In order to make this recipe, you will need the following equipment:

Large pot
Baking dish
Mixing bowl
Measuring cups and spoons
Knife

Method

1. Preheat your oven to 375°F (190°C). 2. In a large pot, boil the sweet potatoes until they are tender, about 20 minutes. 3. Drain the sweet potatoes and transfer them to a baking dish. 4. In a mixing bowl, combine the brown sugar, melted butter, flour, cinnamon, nutmeg, and salt. Mix well. 5. Add the chopped pecans to the mixture and stir until the pecans are evenly coated. 6. Sprinkle the pecan mixture over the sweet potatoes. 7. Bake the sweet potato pecan crumble for 25 minutes or until the topping is golden brown and crisp.

Notes

You can prepare this recipe in advance and store it in the refrigerator until you are ready to bake it. If you want to make this recipe ahead of time, prepare it as directed, cover the baking dish with plastic wrap, and store it in the refrigerator for up to 24 hours.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:

Calories: 415
Carbohydrates: 47g
Fiber: 5g
Sugar: 28g
Protein: 4g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 21mg
Sodium: 264mg
Potassium: 451mg
Vitamin A: 164.4%
Vitamin C: 2.2%
Calcium: 6.7%
Iron: 7.8%

Recipe Tips

If you want to add a little extra sweetness to this recipe, you can add a drizzle of maple syrup over the pecan topping before baking. You can also substitute the pecans for other nuts, such as almonds or walnuts. Serve this dish warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!