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Sweet Potato Mash Recipe With Marshmallow

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Slow Cooker Mashed Sweet Potatoes Recipe Kitchen Basics Slow cooker sweet potatoes, Sweet
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Description

Sweet potato mash with marshmallow is the perfect comfort food that will warm your heart and soul. This dish is a perfect side dish for any holiday meal or family dinner. The sweet and creamy texture of the sweet potato combined with the gooey marshmallow topping is an absolute treat for your taste buds.

Prep Time

Preparation time for this dish is minimal, taking only 15 minutes to prepare the sweet potatoes and 5 minutes to assemble the dish.

Cook Time

The sweet potato mash with marshmallow topping requires 25 minutes of baking time in the oven.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter, softened
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup mini marshmallows

Equipment

  • Large saucepan
  • Colander
  • Large mixing bowl
  • Handheld mixer
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 375°F (190°C).
  2. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook for 15-20 minutes or until tender.
  3. Drain the sweet potatoes and place them in a large mixing bowl.
  4. Add the softened butter, heavy cream, brown sugar, cinnamon, nutmeg, and salt to the mixing bowl with the sweet potatoes.
  5. Using a handheld mixer, blend the sweet potato mixture until it is smooth and creamy.
  6. Transfer the sweet potato mixture to a 9x13 inch baking dish.
  7. Cover the sweet potato mixture with mini marshmallows.
  8. Bake the sweet potato mash in the oven for 20-25 minutes or until the marshmallows are golden brown and bubbly.
  9. Remove the sweet potato mash from the oven and let it cool for a few minutes before serving.

Notes

This recipe is perfect for any holiday meal or family dinner. The sweet potato mash with marshmallow topping is a favorite among children and adults alike. You can also add chopped nuts or dried fruits to the sweet potato mixture for added texture and flavor.

Nutrition Info

  • Calories: 293
  • Fat: 15g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Sugar: 17g
  • Protein: 3g

Recipe Tips

  • If you like your sweet potato mash with a sweeter taste, you can add more brown sugar to the mixture.
  • For a creamier texture, you can add more heavy cream to the sweet potato mixture.
  • If you do not have a handheld mixer, you can use a potato masher or a fork to mash the sweet potatoes.
  • You can also add a sprinkle of cinnamon on top of the marshmallows before baking for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting sweet potato mash with marshmallow topping for your next holiday meal or family dinner!


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