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Sweet Potato Marshmallow Recipe Food Network

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Praline Marshmallow Sweet Potato Casserole Mrs Happy Homemaker
Praline Marshmallow Sweet Potato Casserole Mrs Happy Homemaker from www.mrshappyhomemaker.com

Description

Sweet potato marshmallow recipe is a perfect dessert for any occasion. It is a classic dish that is popular during the holiday season. The dish combines the natural sweetness of sweet potatoes with the gooeyness of melted marshmallows. This recipe is easy to make and can be customized to suit your taste buds. It is a perfect side dish for thanksgiving or a sweet treat for any party.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 4 large sweet potatoes, peeled and diced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 bag of marshmallows

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish
  • Potato masher or fork

Method

  1. Preheat oven to 375°F.
  2. Boil sweet potatoes in a large pot of salted water until tender, approximately 20-25 minutes.
  3. Drain the sweet potatoes and transfer them to a mixing bowl.
  4. Add brown sugar, unsalted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
  5. Mash the sweet potatoes using a potato masher or fork until they are smooth.
  6. Transfer the sweet potato mixture to a baking dish.
  7. Top the sweet potato mixture with marshmallows, making sure to cover the entire surface.
  8. Bake in the preheated oven for 20-25 minutes or until the marshmallows are golden brown and toasted.
  9. Remove from the oven and let the dish cool for a few minutes before serving.
  10. Enjoy your sweet potato marshmallow dish!

Notes

  • You can use canned sweet potatoes instead of fresh ones to save time.
  • You can also add chopped pecans or walnuts to the sweet potato mixture for added crunch.
  • If you prefer a sweeter dish, you can add more brown sugar or maple syrup to the sweet potato mixture.
  • If you do not have a potato masher, you can use a fork to mash the sweet potatoes.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 250
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Total carbohydrates: 46g
  • Dietary fiber: 4g
  • Sugars: 26g
  • Protein: 2g

Recipe Tips

  • Make sure to cover the sweet potato mixture with marshmallows to prevent it from drying out in the oven.
  • You can use mini marshmallows instead of regular-sized ones for a more even coverage on the dish.
  • For a creamier texture, you can use heavy cream instead of milk.
  • If you want to make this recipe ahead of time, you can prepare the sweet potato mixture and store it in the refrigerator for up to 24 hours. When you are ready to bake, add the marshmallows on top and bake as directed.

Enjoy making and eating your delicious sweet potato marshmallow dish!


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