Sweet Potato Maple Syrup Bacon Recipe

May 04, 2023 Post a Comment

Maple Roasted Sweet Potato Casserole La Casa de Sweets from www.lacasadesweets.com

Description

If you're looking for a sweet and savory recipe that's perfect for any meal, you'll love this sweet potato maple syrup bacon recipe. This dish combines the smoky flavor of bacon with the sweetness of maple syrup and the earthy taste of sweet potatoes. It's a delicious and easy-to-make dish that will impress your guests and satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

Here are the ingredients you'll need to make this delicious dish: - 4 large sweet potatoes, peeled and sliced into thin rounds - 1 pound of bacon - 1/2 cup of maple syrup - 1/4 cup of brown sugar - 1 tablespoon of cinnamon - Salt and pepper to taste

Equipment

Here are the tools you'll need to make this dish: - Large baking sheet - Parchment paper - Mixing bowl - Whisk - Knife - Cutting board

Method

Here's how to make this delicious dish: 1. Preheat your oven to 400 degrees Fahrenheit. 2. Line a large baking sheet with parchment paper. 3. In a mixing bowl, whisk together the maple syrup, brown sugar, and cinnamon. 4. Add the sweet potato rounds to the mixing bowl and toss them in the maple syrup mixture until they're fully coated. 5. Lay the bacon slices on the lined baking sheet. 6. Place the sweet potato rounds on top of the bacon slices. 7. Sprinkle salt and pepper on top of the sweet potato rounds. 8. Bake the sweet potato and bacon mixture in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sweet potatoes are tender.

Notes

- You can use regular or thick-cut bacon for this recipe. - Make sure to peel and slice the sweet potatoes into thin rounds so that they cook evenly. - You can adjust the amount of maple syrup and brown sugar to your liking. - Serve this dish hot and fresh out of the oven for the best taste and texture.

Nutrition Info

Here's the nutrition information for this dish: - Calories: 415 - Fat: 25g - Carbohydrates: 33g - Protein: 16g - Fiber: 4g

Recipe Tips

- You can use this recipe as a side dish or a main course. - This dish pairs well with a variety of other foods, such as roasted vegetables, salad, or mashed potatoes. - To make this recipe even more delicious, try adding a sprinkle of chopped pecans or walnuts on top before baking.