Sweet Potato Leek Soup Babaganosh from www.babaganosh.org
Description
This sweet potato leek recipe is a delicious and easy way to enjoy the flavors of fall. The dish is a perfect combination of sweet and savory, with the sweetness of the potatoes balanced by the savory flavor of the leeks. The dish is also vegan and gluten-free, making it a healthy option for anyone looking to enjoy a tasty meal without the guilt.
Prep Time
Preparation time for this recipe is about 15 minutes. You will need to chop the sweet potatoes and leeks, and also gather the rest of the ingredients needed for the dish.
Cook Time
Cooking time for this recipe is approximately 25-30 minutes. The sweet potatoes and leeks will need to be cooked in the oven until they are tender and caramelized.
Ingredients
For this recipe, you will need the following ingredients: - 2 medium sweet potatoes, peeled and chopped into small cubes - 2 leeks, chopped (white and light green parts only) - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste
Equipment
To make this recipe, you will need a baking sheet, a mixing bowl, and a sharp knife.
Method
1. Preheat your oven to 400°F. 2. In a mixing bowl, combine the chopped sweet potatoes, leeks, olive oil, thyme, garlic powder, salt, and pepper. 3. Toss the ingredients together until they are well coated with the oil and spices. 4. Spread the mixture out in a single layer on a baking sheet. 5. Bake for 25-30 minutes, or until the sweet potatoes are tender and starting to caramelize. 6. Serve hot and enjoy!
Notes
This recipe can be easily customized to suit your tastes. You can add other vegetables, such as carrots or bell peppers, to the mix for added flavor and nutrition. You can also adjust the amount of spices used to suit your taste preferences.
Nutrition Info
This sweet potato leek recipe is a healthy and nutritious meal option. One serving contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 3 grams of protein.
Recipe Tips
To ensure that your sweet potatoes and leeks cook evenly, be sure to chop them into similar-sized pieces. You can also toss the mixture halfway through the cooking time to ensure that everything cooks evenly. Finally, be sure to let the dish cool for a few minutes before serving to avoid any burns. Enjoy!
Post a Comment for "Sweet Potato Leek Recipe"