Kugel is a traditional Jewish dish that is typically served during Passover. It's a type of casserole that is made with a variety of ingredients, including potatoes, noodles, and vegetables. This Sweet Potato Kugel recipe is perfect for Passover since it doesn't contain any leavened ingredients, like flour or bread crumbs. It's a delicious and easy-to-make dish that is sure to be a hit at any Passover meal.
Prep Time
The prep time for this Sweet Potato Kugel recipe is around 20 minutes. It's important to take the time to properly peel and chop the sweet potatoes and onions to ensure that they cook evenly in the oven.
Cook Time
The cook time for this Sweet Potato Kugel recipe is around 1 hour and 15 minutes. This includes the time it takes to bake the kugel in the oven until it's golden brown and crispy on top.
Ingredients
- 3 large sweet potatoes, peeled and grated - 1 large onion, grated - 4 eggs, beaten - 1/2 cup matzo meal - 1/2 cup vegetable oil - 1/4 cup brown sugar - 1 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cinnamon
Equipment
- Grater - Mixing bowl - 9x13 inch baking dish - Measuring cups and spoons - Oven
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, combine the grated sweet potatoes, grated onion, beaten eggs, matzo meal, vegetable oil, brown sugar, salt, black pepper, and cinnamon. Mix well. 3. Pour the mixture into a greased 9x13 inch baking dish. 4. Bake the kugel in the preheated oven for 1 hour and 15 minutes, or until it's golden brown and crispy on top. 5. Remove the kugel from the oven and let it cool for a few minutes before slicing and serving.
Notes
- This Sweet Potato Kugel recipe is perfect for Passover since it doesn't contain any leavened ingredients. - You can make this kugel ahead of time and reheat it in the oven before serving. - Leftovers can be stored in the refrigerator for up to 3 days.
- Use a food processor to grate the sweet potatoes and onions to save time. - Make sure to grease the baking dish well to prevent the kugel from sticking. - If you don't have matzo meal, you can use breadcrumbs instead. - Add a sprinkle of chopped parsley or cilantro on top of the kugel before serving for a pop of color and flavor.
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