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Sweet Potato Indian Sweet Recipe

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South Indian Sweet Potato Curry Recipe The Wanderlust Kitchen
South Indian Sweet Potato Curry Recipe The Wanderlust Kitchen from thewanderlustkitchen.com

Description

Sweet potato Indian sweet is a delicious dessert that is perfect for any occasion. This sweet is made using boiled sweet potatoes, sugar, and ghee. It is then flavored with cardamom powder and garnished with roasted almonds. The end result is a sweet and fragrant dessert that is sure to delight your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to peel and chop the sweet potatoes.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to boil the sweet potatoes and cook the sugar syrup.

Ingredients

  • 2 large sweet potatoes
  • 1 cup sugar
  • 1/4 cup ghee
  • 1 teaspoon cardamom powder
  • 1/4 cup roasted almonds

Equipment

  • Large pot
  • Mixing spoon
  • Cutting board
  • Knife
  • Frying pan

Method

  1. Peel and chop the sweet potatoes into small cubes.
  2. Boil the sweet potatoes in a large pot until they are soft.
  3. Drain the sweet potatoes and mash them with a fork.
  4. In a separate pan, heat the ghee and add the mashed sweet potatoes.
  5. Cook the sweet potatoes for 5-6 minutes on medium heat, stirring occasionally.
  6. In another pan, heat the sugar and 1/2 cup of water.
  7. Stir the sugar until it dissolves and bring the mixture to a boil.
  8. Reduce the heat and let the sugar syrup simmer for 5-7 minutes.
  9. Add the cardamom powder to the sweet potatoes and mix well.
  10. Pour the sugar syrup over the sweet potatoes and mix well.
  11. Garnish with roasted almonds and serve hot.

Notes

This sweet potato Indian sweet recipe can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stove before serving.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 280
  • Fat: 9g
  • Carbohydrates: 49g
  • Protein: 2g
  • Sugar: 41g

Recipe Tips

To make this recipe vegan, simply replace the ghee with coconut oil or vegan butter. For a richer flavor, you can also add a tablespoon of condensed milk to the sweet potato mixture. If you prefer a smoother texture, you can blend the sweet potato mixture in a food processor before adding the sugar syrup.

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