Secret Recipe Sweet Potato Glutinous Rice Balls from gogofoodmonster.blogspot.com
Description
Sweet potato glutinous rice balls are a traditional Chinese dessert that is usually served during the winter solstice festival. The recipe is simple and easy to follow, making it a great treat to make at home. The balls are made by rolling sweet potato and glutinous rice flour into small balls, which are then boiled in water until they float to the surface. The finished product is soft, chewy, and sweet, making it a perfect dessert for any occasion.
Prep Time
The prep time for sweet potato glutinous rice balls is approximately 30 minutes.
Cook Time
The cook time for sweet potato glutinous rice balls is approximately 10-15 minutes.
Ingredients
The ingredients needed for sweet potato glutinous rice balls are: - 1 medium-sized sweet potato - 1 cup glutinous rice flour - 1/4 cup sugar - 1/4 cup water - 1/4 cup sesame seeds
Equipment
The equipment needed for sweet potato glutinous rice balls are: - Medium-sized pot - Mixing bowl - Fork or potato masher - Measuring cups - Wooden spoon or spatula
Method
1. Peel the sweet potato and cut it into small pieces. 2. Boil the sweet potato in a pot of water until it is soft enough to mash. 3. Drain the water and mash the sweet potato using a fork or potato masher. 4. Add the glutinous rice flour, sugar, and water to the mashed sweet potato and mix well. 5. Knead the mixture into a dough. 6. Divide the dough into small pieces and roll them into small balls. 7. Bring a pot of water to a boil and add the sweet potato balls. 8. Cook the balls until they float to the surface. 9. Remove the balls with a slotted spoon and roll them in sesame seeds. 10. Serve and enjoy!
Notes
- You can adjust the amount of sugar according to your preference. - If the dough is too dry, add a little more water. - If the dough is too wet, add a little more glutinous rice flour.
Nutrition Info
The nutrition information for sweet potato glutinous rice balls is: - Calories: 149 - Fat: 1g - Carbohydrates: 32g - Protein: 2g - Sodium: 3mg - Fiber: 1g - Sugar: 10g
Recipe Tips
- You can store the sweet potato balls in the refrigerator for up to 3 days. - To reheat the sweet potato balls, simply steam them for a few minutes or microwave them for 30 seconds. - You can also add different flavors to the sweet potato balls, such as cinnamon or ginger.
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