Sweet potatoes are a nutritious and delicious root vegetable that can help with weight loss. They are packed with fiber, vitamins, and minerals that can keep you feeling full and satisfied for longer periods. This easy-to-make sweet potato recipe is perfect for anyone looking to lose weight without sacrificing flavor.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to wash, peel, and dice the sweet potatoes before cooking.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
2 large sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Equipment
Baking sheet
Parchment paper
Large mixing bowl
Spatula
Method
Preheat your oven to 400°F
Line a baking sheet with parchment paper
In a large mixing bowl, combine the diced sweet potatoes, olive oil, paprika, garlic powder, salt, and black pepper. Mix well to evenly coat the sweet potatoes.
Spread the sweet potato mixture onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Notes
For added flavor, you can sprinkle some fresh herbs, such as rosemary or thyme, over the sweet potatoes before baking. You can also serve these sweet potatoes with a side of protein, such as grilled chicken or fish.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:
Calories: 130
Protein: 2g
Fat: 4g
Carbohydrates: 23g
Fiber: 4g
Sugar: 5g
Recipe Tips
To save time, you can peel and dice the sweet potatoes in advance and store them in the refrigerator until you're ready to cook them. You can also double or triple the recipe to make extra servings for meal prep. These sweet potatoes are a great addition to salads, burrito bowls, or as a side dish for any meal. Experiment with different spices and herbs to customize the flavor to your liking. Enjoy!
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