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Sweet Potato Fontina Cheese Recipe

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Sweet Potato Fontina Pierogies with Brown Butter. Recipe Pierogi recipe, Sweet potato
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Description

This recipe is a perfect combination of sweet potatoes and Fontina cheese. It's a great dish for a cozy night in or a family gathering. The sweet potatoes give it a nice sweetness, while the Fontina cheese adds a creamy and savory flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is about 10 minutes. This includes peeling and slicing the sweet potatoes, grating the cheese, and preparing the other ingredients.

Cook Time

The cook time for this recipe is approximately 30-35 minutes. This includes roasting the sweet potatoes, preparing the sauce, and baking the dish in the oven.

Ingredients

  • 2 large sweet potatoes, peeled and sliced
  • 1 cup Fontina cheese, grated
  • 1/2 cup heavy cream
  • 2 garlic cloves, minced
  • 1 tsp thyme, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife
  • Grater
  • Saucepan

Method

  1. Preheat the oven to 400°F (200°C).
  2. Place the sliced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Roast in the oven for 20-25 minutes, or until tender and lightly browned.
  3. While the sweet potatoes are roasting, prepare the sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  4. Add the heavy cream, thyme, salt, and black pepper to the saucepan. Whisk until well combined and bring to a simmer.
  5. Add the grated Fontina cheese to the saucepan and whisk until the cheese has melted and the sauce is smooth.
  6. Remove the roasted sweet potatoes from the oven and transfer them to a baking dish.
  7. Pour the cheese sauce over the sweet potatoes and spread it evenly.
  8. Bake in the oven for 10-12 minutes, or until the cheese is bubbly and lightly browned on top.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

If you don't have Fontina cheese, you can substitute it with Gruyere or any other type of cheese that melts well. You can also add some chopped bacon or spinach to the dish for extra flavor and nutrition.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 375
  • Carbohydrates: 22g
  • Protein: 10g
  • Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 90mg
  • Sodium: 555mg
  • Potassium: 564mg
  • Fiber: 3g
  • Sugar: 6g
  • Vitamin A: 259%
  • Vitamin C: 3%
  • Calcium: 26%
  • Iron: 5%

Recipe Tips

To save time, you can roast the sweet potatoes in advance and store them in the refrigerator until you're ready to make the dish. You can also double the recipe and freeze the leftovers for later. Just reheat in the oven or microwave and enjoy!

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