Southern Sweet Potato Pie Recipe Taste of Home from www.tasteofhome.com
Description
Sweet potato custard pie is a delightful dessert that is perfect for any occasion. This pie is a combination of the traditional pumpkin pie and the classic custard pie. The filling is smooth, creamy, and has a rich texture that is hard to resist. The addition of sweet potatoes gives it a unique flavor that will leave you wanting more.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
The ingredients you will need for this recipe are: - 1 1/4 cups of mashed sweet potatoes - 1 cup of sugar - 1/2 cup of butter, softened - 3 eggs - 1/2 cup of milk - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of salt - 1 unbaked 9-inch pie crust
Equipment
The equipment you will need for this recipe are: - Mixing bowl - Electric mixer - Measuring cups and spoons - Large spoon or spatula - Pie dish
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, beat the sweet potatoes, sugar, and butter until smooth. 3. Add the eggs, one at a time, beating well after each addition. 4. Add the milk, vanilla extract, cinnamon, nutmeg, and salt. Beat until well combined. 5. Pour the mixture into the unbaked pie crust. 6. Bake the pie for 1 hour or until the filling is set and the crust is golden brown. 7. Let the pie cool completely before serving.
Notes
- To make mashed sweet potatoes, peel and chop sweet potatoes into small pieces. Boil them until they are soft, then mash them with a fork or potato masher. - You can use a store-bought pie crust or make your own from scratch. - If the crust is browning too quickly, cover it with aluminum foil.
- You can add a dollop of whipped cream on top of each slice before serving. - This pie can be made ahead of time and stored in the refrigerator for up to 2 days. - You can also freeze this pie for up to 2 months. To reheat, thaw it in the refrigerator overnight and bake it in the oven at 350°F for 15-20 minutes.
Share
Post a Comment
for "Sweet Potato Custard Pie Recipe"
Post a Comment for "Sweet Potato Custard Pie Recipe"