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Sweet Potato Crescent Rolls Recipe

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Sweet Potato Buttermilk Crescent Rolls Taste and Tell
Sweet Potato Buttermilk Crescent Rolls Taste and Tell from www.tasteandtellblog.com

Description

If you're looking for a delicious and easy-to-make bread recipe, sweet potato crescent rolls are the perfect choice. These rolls have a sweet and savory flavor that's perfect for any time of the day. They're soft, fluffy, and have a beautiful golden color. The best part is that they're vegan-friendly, so everyone can enjoy them.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 1/2 cups of mashed sweet potatoes
  • 1/4 cup of brown sugar
  • 2 tablespoons of vegan butter
  • 1/2 teaspoon of salt
  • 1 package of crescent rolls
  • 1/4 teaspoon of cinnamon

Equipment

  • Baking sheet
  • Mixing bowl
  • Basting brush
  • Fork

Method

  1. Preheat your oven to 375°F (190°C).
  2. Mix the mashed sweet potatoes, brown sugar, vegan butter, salt, and cinnamon in a mixing bowl until well combined.
  3. Unroll the crescent rolls onto a baking sheet.
  4. Using a fork, gently press the perforations of the crescent rolls together to make one large sheet of dough.
  5. Spread the sweet potato mixture onto the crescent rolls, leaving a small border around the edges.
  6. Roll up the crescent rolls from the wider end to the narrower end.
  7. Pinch the edges of the rolls to seal them.
  8. Using a basting brush, brush the tops of the rolls with vegan butter.
  9. Bake the sweet potato crescent rolls for 20-25 minutes, or until they're golden brown.
  10. Remove them from the oven and let them cool for a few minutes before serving.

Notes

  • If you don't have any vegan butter, you can use coconut oil instead.
  • You can also add chopped nuts or raisins to the sweet potato mixture for extra flavor.

Nutrition Info

  • Serving Size: 1 roll
  • Calories: 170
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 340mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 2g

Recipe Tips

  • Make sure the sweet potato mixture is spread evenly on the crescent rolls to ensure that each roll has the same amount of filling.
  • When rolling up the crescent rolls, make sure they're rolled tightly to prevent the filling from spilling out.
  • Don't skip brushing the rolls with vegan butter before baking. This will help give them a beautiful golden color and a delicious flavor.

Enjoy your delicious sweet potato crescent rolls!


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