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Sweet Potato Cranberry Casserole Recipe

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Cranberry Pecan Sweet Potato Casserole Plain Chicken
Cranberry Pecan Sweet Potato Casserole Plain Chicken from www.plainchicken.com

Description

This sweet potato cranberry casserole recipe is perfect for the holidays or any special occasion. It's a delicious and colorful side dish that will impress your guests. The sweet potatoes are mashed and mixed with spices, butter, and brown sugar, then topped with a crunchy pecan and cranberry topping. The combination of sweet and tart flavors is irresistible!

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 3 cups mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans

Equipment

  • Large mixing bowl
  • Baking dish
  • Spatula
  • Baking sheet

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper. Mix well.
  3. Add the dried cranberries to the sweet potato mixture and stir to combine.
  4. Transfer the sweet potato mixture to a baking dish.
  5. In a separate bowl, mix together the chopped pecans and dried cranberries.
  6. Sprinkle the pecan and cranberry mixture over the sweet potato mixture in the baking dish.
  7. Place the baking dish on a baking sheet and bake in the preheated oven for 45 minutes, or until the topping is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve warm and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover with plastic wrap and refrigerate until ready to bake.

Nutrition Info

  • Calories: 300
  • Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 121mg
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 26g
  • Protein: 2g

Recipe Tips

  • If you don't have dried cranberries on hand, you can use fresh cranberries instead. Simply chop them up and mix them in with the sweet potatoes.
  • If you prefer a sweeter casserole, you can add more brown sugar to the sweet potato mixture.
  • If you want to make this recipe a little healthier, you can replace the butter with coconut oil and reduce the amount of brown sugar.
  • For a gluten-free version of this recipe, make sure to use gluten-free oats in the topping.

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