Sweet Potato Comfort Pie Recipe

May 19, 2023 Post a Comment

Lentil and Sweet Potato Shepherd's Pie a healthy and easy vegetarian spin on… Sweet potato from www.pinterest.com

Description

If you are looking for a delicious and comforting dessert, then look no further than this sweet potato comfort pie recipe. This pie is made with a creamy and flavorful sweet potato filling that is perfectly spiced with cinnamon, nutmeg, and ginger. Topped with a crispy and buttery crust, this dessert is sure to please everyone's taste buds.

Prep Time

The prep time for this sweet potato comfort pie recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet potato comfort pie recipe is approximately 1 hour.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4-6 tablespoons ice water

For the filling:

2 cups mashed sweet potatoes
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 eggs, beaten
1/2 cup evaporated milk
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract

Equipment

Measuring cups and spoons
Large mixing bowl
Whisk
Rolling pin
9-inch pie dish
Parchment paper
Baking beans or rice
Baking sheet

Method

1. In a large mixing bowl, whisk together the flour and salt for the crust. 2. Add the chilled and cubed butter to the flour mixture and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse sand. 3. Add 4-6 tablespoons of ice water, one tablespoon at a time, until the dough comes together in a ball. 4. Flatten the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F (190°C). 6. Roll out the chilled dough on a lightly floured surface until it is approximately 1/8 inch thick. 7. Place the dough into a 9-inch pie dish and trim the edges. 8. Line the crust with parchment paper and fill it with baking beans or rice. 9. Bake the crust for 15 minutes, then remove the parchment paper and baking beans or rice and bake for an additional 10 minutes until the crust is lightly golden. Set aside to cool. 10. In a large mixing bowl, whisk together the mashed sweet potatoes, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger for the filling. 11. Add the beaten eggs, evaporated milk, melted butter, and vanilla extract to the sweet potato mixture and whisk until smooth. 12. Pour the sweet potato filling into the cooled crust. 13. Bake the pie for 45-50 minutes until the filling is set and a toothpick inserted into the center comes out clean. 14. Cool the pie on a wire rack for at least 2 hours before serving.

Notes

This sweet potato comfort pie recipe can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat the pie in the oven before serving.

Nutrition Info

Serving Size: 1 slice (1/8 of the pie) Calories: 400 Total Fat: 21g Saturated Fat: 12g Cholesterol: 120mg Sodium: 310mg Total Carbohydrates: 49g Dietary Fiber: 2g Sugar: 30g Protein: 6g

Recipe Tips

For a gluten-free version of this sweet potato comfort pie recipe, simply swap out the all-purpose flour for a gluten-free flour blend. To make the crust even more flavorful, try adding a teaspoon of cinnamon to the flour mixture before adding the butter. If you are short on time, you can use a store-bought pie crust instead of making your own.