Microwave Sweet Potato Chips Super Crunchy & Highly Addictive from www.youtotallygotthis.com
Description
If you're looking for a quick and easy snack that's both delicious and healthy, then sweet potato chips are the way to go. This recipe is perfect for those who don't have access to an oven or simply don't want to wait for their snacks to bake. With just a few simple ingredients and a microwave, you can have crispy, crunchy sweet potato chips in no time.
Prep Time
The prep time for this recipe is minimal. It should take you no more than 10 minutes to prepare the sweet potatoes for cooking.
Cook Time
The cook time for this recipe will depend on the power of your microwave. On average, it should take about 5-7 minutes to cook the chips.
Ingredients
For this recipe, you'll need: - 1 large sweet potato - 1 tablespoon olive oil - Salt and pepper to taste
Equipment
- Sharp knife - Microwave-safe plate - Paper towels
Method
1. Wash and dry the sweet potato. 2. Using a sharp knife, slice the sweet potato into thin rounds. 3. Place the sweet potato slices onto a microwave-safe plate. 4. Drizzle the olive oil over the sweet potato slices and toss to coat evenly. 5. Season the sweet potato slices with salt and pepper, to taste. 6. Microwave the sweet potato slices on high for 5-7 minutes or until the chips are crispy and golden brown. 7. Remove the sweet potato chips from the microwave and allow them to cool for a few minutes. 8. Serve and enjoy!
Notes
- Make sure to slice the sweet potatoes as thinly as possible to ensure that they cook evenly. - If your microwave doesn't have a turntable, you may need to rotate the plate halfway through cooking to ensure that the chips cook evenly. - Keep an eye on the chips as they cook, as they can easily burn in the microwave.
- You can experiment with different seasonings and spices to give your sweet potato chips a unique flavor. - If you prefer a sweeter snack, you can sprinkle the sweet potato chips with cinnamon and sugar before cooking. - Don't overcrowd the plate when cooking the sweet potato chips, as this can cause them to steam instead of crisp up.
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