Looking for a healthy and delicious snack option? Look no further than this sweet potato chips in oven recipe. These crispy and flavorful chips are perfect for snacking any time of day and are a great alternative to traditional potato chips. Plus, they're easy to make and can be customized to your taste preferences.
Prep Time
Preparation time for this recipe is minimal. You'll need to set aside about 10 minutes to slice the sweet potatoes and arrange them on the baking sheet.
Cook Time
The sweet potato chips will need to bake in the oven for around 25-30 minutes. It's important to keep an eye on them to ensure they don't burn.
Ingredients
To make sweet potato chips in the oven, you'll need: - 2 medium-sized sweet potatoes - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
To make this recipe, you'll need a few pieces of equipment: - Sharp knife - Cutting board - Baking sheet - Parchment paper
Method
Follow these simple steps to make your own sweet potato chips in the oven: 1. Preheat your oven to 375°F (190°C). 2. Wash the sweet potatoes and slice them into thin rounds, about 1/8 inch thick. 3. In a bowl, toss the sweet potato slices with olive oil and salt and pepper to taste. 4. Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer. 5. Bake the sweet potato chips for 25-30 minutes, or until they are crispy and golden brown. 6. Remove from the oven and let cool for a few minutes before serving.
Notes
- Be sure to slice the sweet potatoes evenly to ensure they cook evenly. - You can experiment with different seasonings to customize the flavor of your sweet potato chips. Try adding garlic powder, chili powder, or paprika for a spicy kick.
Nutrition Info
This recipe makes four servings. Each serving contains approximately: - Calories: 100 - Fat: 3g - Carbohydrates: 19g - Fiber: 3g - Protein: 1g
Recipe Tips
- To make sure the sweet potato chips cook evenly, try to slice them as uniformly as possible. - Don't overcrowd the baking sheet. The sweet potato chips should be arranged in a single layer with a little space between them. - Keep an eye on the sweet potato chips as they bake. They can go from crispy to burnt quickly if left unattended.
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