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Sweet Potato Chili Recipe Slow Cooker

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Slow Cooker Vegetarian Sweet Potato Chili Slow cooker sweet potatoes, Sweet potato chili
Slow Cooker Vegetarian Sweet Potato Chili Slow cooker sweet potatoes, Sweet potato chili from www.pinterest.com

Description

This sweet potato chili recipe slow cooker is perfect for those cold winter days when you want something warm, comforting, and easy to make. The sweet potato adds a touch of sweetness to the chili, while the spices give it a little kick. This recipe is also vegan-friendly and gluten-free, making it a healthy and delicious option for everyone.

Prep Time

The prep time for this sweet potato chili recipe slow cooker is approximately 20 minutes.

Cook Time

The cook time for this sweet potato chili recipe slow cooker is approximately 6 hours on low heat.

Ingredient

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 large sweet potato, peeled and diced
  • 1 red bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the sweet potato and red bell pepper and cook for another 5 minutes.
  4. Transfer the mixture to the slow cooker.
  5. Add the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker.
  6. Stir everything together until well combined.
  7. Cover and cook on low heat for 6 hours.
  8. After 6 hours, stir the chili and taste for seasoning. Add more salt and pepper if needed.
  9. Serve the chili hot, with your favorite toppings such as avocado, cilantro, or shredded cheese.
  10. Enjoy!

Notes

  • If you prefer a spicier chili, you can add more chili powder or a pinch of cayenne pepper.
  • This sweet potato chili recipe slow cooker can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • You can also add other vegetables such as zucchini, corn, or carrots to this chili recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total carbohydrate: 35g
  • Dietary fiber: 10g
  • Total sugars: 7g
  • Protein: 9g

Recipe Tips

  • Cut the sweet potato into small, bite-sized pieces so that they cook evenly.
  • Make sure to drain and rinse the beans before adding them to the chili.
  • You can use vegetable or chicken broth in this recipe, depending on your preference.
  • Top the chili with your favorite toppings, such as avocado, cilantro, or shredded cheese.
  • Leftover chili can be used as a filling for burritos or tacos.

With this sweet potato chili recipe slow cooker, you can have a warm and comforting meal waiting for you when you come home from a long day. It's easy to make and packed with flavor and nutrition. Plus, it's vegan-friendly and gluten-free, making it a healthy option for everyone. Try this recipe today and discover a new favorite chili recipe!


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