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Sweet Potato Chiffon Pie Recipe

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Chocolate Sweet Potato Chiffon Pie Taste of Healing
Chocolate Sweet Potato Chiffon Pie Taste of Healing from tasteofhealing.com

Description

Sweet potato chiffon pie is a delicious dessert that is perfect for any occasion. It's a light and fluffy pie that's easy to make and tastes amazing. The filling is made with sweet potatoes, eggs, sugar, and cream, and the pie is topped with whipped cream for an extra touch of sweetness. This pie is perfect for Thanksgiving, Christmas, or any other holiday gathering.

Prep Time

The prep time for this sweet potato chiffon pie recipe is approximately 20 minutes.

Cook Time

The cook time for this sweet potato chiffon pie recipe is approximately 45 minutes.

Ingredients

  • 1 9-inch pie crust
  • 2 cups mashed sweet potatoes
  • 3 eggs, separated
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup whipped cream

Equipment

  • Large mixing bowl
  • Mixer
  • Measuring cups and spoons
  • 9-inch pie dish
  • Small saucepan
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. Bake the pie crust according to the package directions and set aside to cool.
  3. In a large mixing bowl, beat the egg yolks until light and fluffy.
  4. Add the mashed sweet potatoes, sugar, heavy cream, cinnamon, nutmeg, and salt, and mix well.
  5. In a small saucepan, add the gelatin to the cold water and let it stand for 5 minutes.
  6. Heat the gelatin mixture over low heat until it is dissolved.
  7. Slowly add the gelatin mixture to the sweet potato mixture and mix well.
  8. In a separate bowl, beat the egg whites until stiff peaks form.
  9. Gently fold the egg whites into the sweet potato mixture.
  10. Pour the mixture into the pie crust and refrigerate until set, approximately 2-3 hours.
  11. Top the pie with whipped cream before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. The whipped cream can also be made ahead of time and stored in the refrigerator until ready to use.

Nutrition Info

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 95mg
  • Sodium: 210mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugars: 34g
  • Protein: 4g

Recipe Tips

  • To save time, you can use canned sweet potatoes instead of fresh ones.
  • If you don't have a mixer, you can use a whisk to beat the egg yolks and egg whites.
  • If you prefer a sweeter pie, you can add more sugar to the sweet potato mixture.
  • If you want to make the pie crust from scratch, you can use your favorite pie crust recipe.

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