Sweet Potato Cheese Balls Recipe

May 04, 2023 Post a Comment

Sweet Potato Cheese Balls Sweet potato seasoning, Recipes, Sweet potato recipes from www.pinterest.com

Description

Sweet potato cheese balls are a delightful snack that is easy to make and perfect for any occasion. These balls are crispy on the outside and soft on the inside with a cheesy and sweet potato flavor that is sure to satisfy your cravings. This recipe is not only delicious but it is also healthy because it is made with sweet potatoes which are rich in vitamins and minerals.

Prep Time

Preparation time for sweet potato cheese balls is approximately 20 minutes.

Cook Time

Cooking time for sweet potato cheese balls is approximately 30 minutes.

Ingredients

2 medium-sized sweet potatoes
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup breadcrumbs
2 eggs
Oil for frying

Equipment

Baking sheet
Parchment paper
Mixing bowl
Fork
Measuring cups and spoons
Large skillet or deep fryer

Method

Preheat the oven to 400°F (200°C).
Pierce the sweet potatoes with a fork and place them on a baking sheet lined with parchment paper.
Bake the sweet potatoes for 45-60 minutes or until they are soft.
Let the sweet potatoes cool and then peel off the skin.
Mash the sweet potatoes in a mixing bowl with a fork.
Add the shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, garlic powder, onion powder, and paprika to the mixing bowl and mix well.
Shape the mixture into small balls using your hands and set aside.
Beat the eggs in a separate mixing bowl.
Dip each ball into the beaten eggs and then roll them in breadcrumbs.
Heat the oil in a large skillet or deep fryer over medium-high heat.
Place the balls into the hot oil and fry until they are golden brown on all sides.
Remove the balls from the oil with a slotted spoon and place them on a paper towel to drain the excess oil.
Serve the sweet potato cheese balls hot and enjoy!

Notes

For a healthier version, you can bake the sweet potato cheese balls instead of frying them. Preheat your oven to 375°F (190°C) and place the balls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are golden brown.

Nutrition Info

Calories: 173
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 50mg
Sodium: 392mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugars: 2g
Protein: 9g

Recipe Tips

Make sure the sweet potatoes are fully cooked before mashing them.
Use a small cookie scoop to make the balls more uniform in size.
Do not overcrowd the skillet or deep fryer when frying the balls.
Drain the excess oil from the balls on a paper towel to prevent them from becoming greasy.
Experiment with different types of cheese to find your favorite flavor combination.

Enjoy this delicious and healthy snack with family and friends. Sweet potato cheese balls are perfect for any occasion and are sure to be a crowd-pleaser.