Sweet Potato Casserole Recipe Ingredients

May 27, 2023 Post a Comment

Sweet Potato Casserole Recipe with Pecan Topping She Wears Many Hats from shewearsmanyhats.com

Description

Sweet potato casserole is the perfect dish for holiday feasts, potlucks, or any special occasion. It is a classic southern dish that combines the natural sweetness of sweet potatoes with a buttery, crunchy topping made with pecans and brown sugar. This dish is easy to make and will definitely impress your guests.

Prep Time

Preparation for sweet potato casserole takes approximately 20 minutes.

Cook Time

Cooking time for sweet potato casserole takes approximately 1 hour.

Ingredients

3 cups mashed sweet potatoes (about 3 large sweet potatoes)
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup brown sugar
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup chopped pecans

Equipment

Mixing bowls
Whisk or electric mixer
Baking dish
Oven

Method

Preheat your oven to 350°F.
Wash the sweet potatoes and prick with a fork all over. Place on a baking sheet and bake for 45-50 minutes, or until fork-tender. Let cool slightly.
Peel the sweet potatoes and place them in a large mixing bowl. Mash them until smooth.
Add the granulated sugar, melted butter, beaten eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, and salt. Mix until well combined.
Transfer the mixture to a 9x13 inch baking dish.
In a separate mixing bowl, combine the brown sugar, all-purpose flour, melted butter, and chopped pecans. Mix until crumbly.
Sprinkle the pecan mixture evenly over the sweet potato mixture.
Bake for 25-30 minutes, or until the topping is golden brown and the sweet potato mixture is set.
Remove from the oven and let cool for 10 minutes before serving.
Serve warm and enjoy!

Notes

This sweet potato casserole can be made a day ahead of time and stored in the refrigerator, covered. Simply reheat in the oven at 350°F for 15-20 minutes before serving.

Nutrition Info

This sweet potato casserole recipe serves 8 people. Each serving contains approximately:

Calories: 484
Carbohydrates: 61g
Protein: 4g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 182mg
Potassium: 325mg
Fiber: 3g
Sugar: 47g
Vitamin A: 13686IU
Vitamin C: 2mg
Calcium: 92mg
Iron: 2mg

Recipe Tips

For extra flavor, you can add a tablespoon of orange zest to the sweet potato mixture. You can also substitute the pecans with walnuts or almonds if you prefer. If you want a more savory dish, you can omit the brown sugar and pecan topping and instead sprinkle some grated cheddar cheese on top of the sweet potato mixture before baking.