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Sweet Potato Casserole Recipe With Streusel Topping

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Sweet Potato Casserole with Pecan Streusel Once Upon a Chef
Sweet Potato Casserole with Pecan Streusel Once Upon a Chef from www.onceuponachef.com

Description

Sweet potato casserole with a crunchy streusel topping is the perfect addition to any holiday meal or gathering. This dish is a tasty combination of sweet potatoes, brown sugar, and cinnamon, topped with a buttery, crunchy streusel topping. It’s a crowd-pleaser and is sure to become a family favorite.

Prep Time

Preparation time for this sweet potato casserole is approximately 20 minutes.

Cook Time

Cooking time for this sweet potato casserole is approximately 1 hour.

Ingredients

  • 4 cups sweet potatoes, cooked and mashed
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 cup chopped pecans

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • 9x13 inch baking dish
  • Fork or whisk
  • Mixing bowl for streusel topping

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, vanilla extract, ground cinnamon, and salt. Mix until well combined.
  3. Pour the sweet potato mixture into a 9x13 inch baking dish, spreading it out evenly.
  4. In a separate mixing bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Mix until well combined.
  5. Sprinkle the streusel topping over the sweet potato mixture in the baking dish.
  6. Bake the sweet potato casserole for approximately 1 hour, or until the streusel topping is golden brown and the sweet potato mixture is set.
  7. Remove the sweet potato casserole from the oven and let it cool for 5-10 minutes before serving.

Notes

This sweet potato casserole can be made ahead of time and stored in the refrigerator until ready to bake. The streusel topping can also be made ahead of time and stored separately until ready to use. This dish pairs well with turkey, ham, or any other main dish.

Nutrition Info

  • Serving size: 1/12 of casserole
  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 170mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 29g
  • Protein: 4g

Recipe Tips

  • For a twist on traditional sweet potato casserole, add a pinch of nutmeg or ginger to the sweet potato mixture.
  • For a vegan option, substitute the butter and milk with non-dairy alternatives like coconut oil and almond milk.
  • If you don’t have pecans, you can substitute with walnuts or almonds.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Enjoy making and serving this delicious sweet potato casserole with streusel topping!


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