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Sweet Potato Casserole Recipe With Brown Sugar Topping

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Sweet Potato Casserole with Butter Pecan Crumble Topping Averie Cooks
Sweet Potato Casserole with Butter Pecan Crumble Topping Averie Cooks from www.averiecooks.com

Description

Sweet potato casserole is a classic dish for any holiday gathering. It’s a delicious combination of creamy mashed sweet potatoes, warm spices, and a crunchy brown sugar topping. This dish is perfect as a side dish or even as a dessert. The brown sugar topping gives it a satisfying crunch, while the sweet potatoes offer all the nutrients and health benefits. The recipe is easy to make and can be customized to your liking.

Prep Time

Preparation time is about 25 minutes.

Cook Time

Cooking time is about 50 minutes.

Ingredients

Here are the ingredients you will need for the sweet potato casserole:
  • 3 cups of mashed sweet potatoes
  • 1/2 cup of brown sugar
  • 1/2 cup of milk
  • 1/4 cup of butter, softened
  • 2 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped pecans
  • 1/4 cup of butter, melted

Equipment

Here are the tools and equipment you will need:
  • Large mixing bowl
  • Electric mixer
  • Medium mixing bowl
  • 9x13 inch baking dish
  • Fork or potato masher
  • Measuring cups and spoons
  • Baking sheet

Method

Here’s how to make this delicious sweet potato casserole:
  1. Preheat your oven to 350°F.
  2. Peel and cube your sweet potatoes. Boil them in a large pot of water for about 20 minutes or until they’re soft.
  3. Drain the sweet potatoes and mash them with a fork or potato masher. Add in the brown sugar, milk, butter, eggs, vanilla extract, salt, cinnamon, nutmeg, and ginger. Mix well with an electric mixer until smooth.
  4. Pour the sweet potato mixture into a 9x13 inch baking dish.
  5. In a medium mixing bowl, mix together the flour, brown sugar, chopped pecans, and melted butter until crumbly.
  6. Sprinkle the crumbly topping over the sweet potato mixture.
  7. Bake the casserole in the preheated oven for 30-35 minutes or until the topping is golden brown.
  8. Let the casserole cool for a few minutes before serving.
  9. Enjoy your delicious sweet potato casserole!

Notes

This sweet potato casserole can be made ahead of time and stored in the refrigerator. Simply prepare the casserole as directed, cover it with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake it, remove the plastic wrap and bake it as directed.

Nutrition Info

Here’s the nutritional information for this sweet potato casserole recipe:
  • Serving Size: 1/12 of the recipe
  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 56mg
  • Sodium: 220mg
  • Total Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 24g
  • Protein: 3g

Recipe Tips

Here are some recipe tips to make your sweet potato casserole even better:
  • Use canned sweet potatoes for a quicker preparation time.
  • Add marshmallows to the top of the brown sugar topping for a more traditional casserole.
  • Use a hand mixer or stand mixer to make the sweet potato mixture even smoother.
  • Top with whipped cream for an extra special dessert.
  • Substitute the pecans with walnuts or almonds for a different flavor.
This sweet potato casserole recipe with brown sugar topping is a perfect dish for any holiday or special occasion. It’s easy to make, delicious, and customizable to your preferences. Give it a try and your guests will be sure to love it!

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