Skip to content Skip to sidebar Skip to footer
Home / canned / casserole / marshmallows / potato / recipe / sweet / yams

Sweet Potato Casserole Recipe With Canned Yams And Marshmallows

Post a Comment

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel from adventuresofmel.com

Description

This sweet potato casserole recipe with canned yams and marshmallows is a classic dish that's perfect for holiday gatherings or any special occasion. It's a sweet and savory dish that's easy to make, and it's sure to be a crowd-pleaser. This recipe is made with canned yams, which makes it even easier to prepare. The marshmallows on top add a deliciously sweet and gooey layer, making it a favorite amongst kids and adults alike.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cans of yams, drained and mashed
  • 1/2 cup of milk
  • 1/4 cup of butter, melted
  • 1/4 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 cup of mini marshmallows

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Mixing spoon

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the mashed yams, milk, melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well.
  3. Transfer the mixture to a 9x13 inch baking dish.
  4. Bake for 20 minutes.
  5. Remove the dish from the oven and sprinkle the mini marshmallows over the top.
  6. Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and toasted.
  7. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

  • You can use fresh sweet potatoes instead of canned yams if you prefer.
  • If you don't have mini marshmallows, you can use regular-sized marshmallows. Just cut them into smaller pieces before adding them to the dish.
  • You can adjust the amount of brown sugar and spices to suit your taste preferences.
  • This dish can be made ahead of time and reheated in the oven before serving.

Nutrition Info

  • Calories: 225
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 242mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 19g
  • Protein: 2g

Recipe Tips

  • For a crunchy topping, mix chopped pecans or walnuts with the marshmallows before adding them to the dish.
  • If you want to make this dish a little healthier, you can use almond milk instead of regular milk, and coconut oil instead of butter.
  • Add a little orange juice or zest to the mixture for a citrusy twist.
  • Top the finished dish with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.

Enjoy your delicious sweet potato casserole with canned yams and marshmallows!


Post a Comment for "Sweet Potato Casserole Recipe With Canned Yams And Marshmallows"