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Sweet Potato Casserole Recipe With Pineapple

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Sweet Potato Casserole with Marshmallows and Pecans
Sweet Potato Casserole with Marshmallows and Pecans from easybudgetrecipes.com

Description

This sweet potato casserole recipe with pineapple is a perfect side dish for any holiday meal, including Thanksgiving and Christmas. The sweetness of the pineapple complements the natural sweetness of the sweet potatoes, making it a crowd-pleasing dish that everyone will love.

Prep Time

The prep time for this sweet potato casserole recipe is approximately 15 minutes.

Cook Time

The cook time for this sweet potato casserole recipe is approximately 45 minutes.

Ingredient

For this recipe, you will need:
  • 4 cups cooked and mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup chopped pecans

Equipment

For this recipe, you will need:
  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing spoon
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked and mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and crushed pineapple. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. In a separate mixing bowl, combine the brown sugar, all-purpose flour, melted butter, and chopped pecans. Mix well.
  5. Sprinkle the brown sugar and pecan mixture over the top of the sweet potato mixture.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This sweet potato casserole recipe with pineapple can be made a day ahead of time and stored in the refrigerator until ready to bake. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking.

Nutrition Info

This sweet potato casserole recipe with pineapple serves approximately 12 people. Each serving contains:
  • Calories: 413
  • Total Fat: 23g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 158mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 37g
  • Protein: 4g

Recipe Tips

  • You can use canned sweet potatoes instead of fresh sweet potatoes if you are short on time.
  • Feel free to adjust the amount of sugar in the recipe to suit your taste preferences.
  • If you don't have pecans, you can substitute with walnuts or almonds.
  • This sweet potato casserole recipe with pineapple is a great addition to any holiday meal, but it can also be served as a dessert with a dollop of whipped cream on top.

Enjoy this delicious sweet potato casserole recipe with pineapple at your next holiday gathering!


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