Sweet Potato Casserole Recipe With Pecan Topping Canned Yams

May 30, 2023 Post a Comment

Sweet Potato Casserole with Pecan and Oat Crumble Topping Recipe from mealplannerpro.com

Description

This sweet potato casserole recipe with pecan topping is a classic dish that is perfect for any holiday or special occasion. Made with canned yams, this recipe is not only easy to make but it also tastes delicious. The sweet and savory flavors of the sweet potatoes are perfectly balanced by the crunchy pecan topping, making this dish a crowd-pleaser.

Prep Time and Cook Time

Prep time for this recipe is approximately 20 minutes, while the cook time is approximately 45 minutes.

Ingredients

For the sweet potato filling, you will need the following ingredients: - 2 cans of yams (29 oz each), drained - 1/2 cup of butter, melted - 1/2 cup of brown sugar - 1/4 cup of milk - 2 eggs - 1 teaspoon of vanilla extract - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg For the pecan topping, you will need the following ingredients: - 1/2 cup of all-purpose flour - 1/2 cup of brown sugar - 1/2 cup of chopped pecans - 1/4 cup of butter, melted

Equipment

To make this recipe, you will need the following equipment: - Mixing bowl - Electric mixer or whisk - 9x13 inch baking dish - Measuring cups and spoons - Mixing spoon

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the drained yams, melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix until all ingredients are well combined and the mixture is smooth. 3. Pour the sweet potato mixture into a 9x13 inch baking dish and spread it out evenly. 4. In a separate mixing bowl, combine the flour, brown sugar, chopped pecans, and melted butter. Mix until the topping is crumbly. 5. Sprinkle the pecan topping over the sweet potato mixture, making sure to cover the entire surface. 6. Bake the casserole for approximately 45 minutes, or until the pecan topping is golden brown and the sweet potato filling is set. 7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

- You can substitute fresh sweet potatoes for the canned yams if you prefer. - If you like a sweeter casserole, you can add more brown sugar to the sweet potato filling. - This casserole can be made ahead of time and stored in the refrigerator until ready to bake.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains: - Calories: 330 - Total Fat: 16g - Saturated Fat: 7g - Cholesterol: 68mg - Sodium: 203mg - Total Carbohydrates: 45g - Dietary Fiber: 3g - Sugars: 28g - Protein: 4g

Recipe Tips

- Be sure to drain the canned yams well before using them in the recipe. - You can use a food processor or blender to chop the pecans for the topping if you prefer. - To make the topping extra crispy, you can add a bit of granulated sugar to the mixture. - Serve the casserole warm with a dollop of whipped cream or vanilla ice cream for a delicious dessert.