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Sweet Potato Casserole Recipe With Marshmallow Topping

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Sweet Potato Casserole with Praline Marshmallow Topping Recipe Crunchy Creamy Sweet
Sweet Potato Casserole with Praline Marshmallow Topping Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

This sweet potato casserole with marshmallow topping recipe is the perfect addition to any holiday meal or special occasion. The combination of creamy sweet potatoes, warm spices, and fluffy marshmallows creates a mouth-watering and irresistible dessert.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups mini marshmallows

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon

Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the mashed sweet potatoes with the melted butter, milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
  3. Transfer the mixture to a 9x13 inch baking dish.
  4. Bake for 30 minutes.
  5. Remove the baking dish from the oven and sprinkle the mini marshmallows over the top of the sweet potato mixture.
  6. Return the baking dish to the oven and continue baking for an additional 15 minutes or until the marshmallows are golden brown and toasted.
  7. Remove the baking dish from the oven and let cool for a few minutes before serving.

Notes

This recipe is perfect for a crowd, and can be easily doubled or tripled to feed a large group. For a healthier version, you can substitute the brown sugar with maple syrup or honey, and use coconut oil instead of butter.

Nutrition Info

  • Calories: 310
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 27g
  • Sodium: 249mg

Recipe Tips

For a creamier texture, you can add more milk or cream to the sweet potato mixture. You can also add chopped pecans or walnuts to the sweet potato mixture for added crunch and flavor. To make this recipe ahead of time, you can prepare the sweet potato mixture and store it in the refrigerator until ready to bake. Add the marshmallows just before baking.

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