Sweet Potato Casserole Recipe With Yams

May 20, 2023 Post a Comment

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Description

If you are looking for a delicious and comforting side dish for your holiday table, look no further than this sweet potato casserole with yams. It's a perfect blend of sweet and savory flavors, with a crunchy pecan topping that will make your taste buds sing.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to peel and cut the sweet potatoes and yams, and then boil them until they are tender. While they are cooking, you can prepare the pecan topping and mix together the rest of the ingredients.

Cook Time

The cook time for this recipe is about 45 minutes. Once you have assembled the casserole, you will need to bake it in the oven until it is hot and bubbly, and the pecan topping is golden brown.

Ingredients

For the casserole:

2 pounds sweet potatoes, peeled and cut into chunks
1 pound yams, peeled and cut into chunks
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 cup milk
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the topping:

1 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted

Equipment

Large pot
Baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Chopping board
Knife

Method

1. Preheat your oven to 350°F. 2. Bring a large pot of water to a boil. Add the sweet potatoes and yams, and cook for 15-20 minutes, or until they are tender. 3. Drain the sweet potatoes and yams, and return them to the pot. Mash them with a potato masher or fork until they are smooth. 4. In a separate mixing bowl, whisk together the brown sugar, melted butter, milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. 5. Pour the mixture over the mashed sweet potatoes and yams, and stir until well combined. 6. Transfer the mixture to a greased baking dish. 7. In another mixing bowl, combine the chopped pecans, flour, brown sugar, and melted butter. Stir until the mixture is crumbly. 8. Sprinkle the pecan topping evenly over the sweet potato mixture. 9. Bake the casserole for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly. 10. Serve hot and enjoy!

Notes

This sweet potato casserole with yams can be made ahead of time and reheated in the oven. Simply cover the casserole with foil and refrigerate until ready to bake.

Nutrition Info

This recipe yields about 10 servings. Each serving contains approximately:

Calories: 389
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 69mg
Sodium: 189mg
Total Carbohydrates: 52g
Dietary Fiber: 5g
Sugars: 30g
Protein: 5g

Recipe Tips

For a twist on this classic recipe, try adding a cup of chopped apples or dried cranberries to the sweet potato mixture. You could also swap out the pecan topping for a streusel made with oats and brown sugar. Serve with a dollop of whipped cream or vanilla ice cream for an extra special treat.