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Sweet Potato Casserole Recipe With Rice Krispies

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Sweet Potato Casserole Cafe Delites
Sweet Potato Casserole Cafe Delites from cafedelites.com

Description

This sweet potato casserole with rice krispies is a delicious and easy-to-make dish that is perfect for any occasion. It is a perfect side dish for Thanksgiving or Christmas dinner, but it is also a great dish for any potluck or family gathering. The dish is made with sweet potatoes, brown sugar, butter, vanilla extract, and topped with a layer of crispy rice cereal.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

  • 4 medium sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups Rice Krispies cereal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Vegetable peeler
  • Fork

Method

  1. Preheat the oven to 375°F (190°C).
  2. Peel and cut the sweet potatoes into small pieces.
  3. In a mixing bowl, combine the sweet potatoes, brown sugar, melted butter, cinnamon, nutmeg, salt, vanilla extract, and milk.
  4. Mash the sweet potato mixture with a fork until it is smooth and well combined.
  5. Transfer the sweet potato mixture to a 9x13 inch baking dish.
  6. Sprinkle the Rice Krispies cereal over the sweet potato mixture.
  7. Bake the sweet potato casserole for 45 minutes or until the top is golden brown and crispy.
  8. Remove the sweet potato casserole from the oven and let it cool for a few minutes before serving.
  9. Serve the sweet potato casserole warm and enjoy!

Notes

This sweet potato casserole with rice krispies can be made ahead of time and reheated in the oven before serving. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This sweet potato casserole with rice krispies recipe makes 8 servings. Each serving contains:
  • Calories: 215
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 16mg
  • Sodium: 196mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 2g

Recipe Tips

  • You can use canned sweet potatoes instead of fresh ones for this recipe.
  • If you don't have Rice Krispies cereal, you can use cornflakes or crushed graham crackers instead.
  • You can add chopped pecans or marshmallows to the top of the sweet potato casserole before baking for extra flavor and texture.
  • For a healthier version, you can reduce the amount of brown sugar and butter in the recipe.

Try this sweet potato casserole with rice krispies for your next holiday gathering or potluck. It is sure to be a hit with everyone!


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