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Sweet Potato Cake Recipe With Cake Mix

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Simple Sweet Potato Cake with Brown Sugar Pecan Topping Recipe Thanksgiving desserts easy
Simple Sweet Potato Cake with Brown Sugar Pecan Topping Recipe Thanksgiving desserts easy from www.pinterest.com

Description

This sweet potato cake recipe with cake mix is a delicious and easy-to-make dessert that will impress your guests! The cake is moist and fluffy, with a sweet potato flavor that pairs perfectly with the warm spices of cinnamon and nutmeg. The best part? You can make it using a box of cake mix, so it's a quick and simple recipe that doesn't require a lot of preparation time.

Prep Time

The preparation time for this recipe is around 15-20 minutes. You'll need to peel and mash the sweet potatoes and prepare the cake mix according to the package instructions.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

  • 1 box of yellow cake mix
  • 2 cups mashed sweet potatoes
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup water

Equipment

  • Large mixing bowl
  • Electric mixer
  • 9x13 inch baking pan

Method

  1. Preheat your oven to 350°F and grease a 9x13 inch baking pan with cooking spray.
  2. In a large mixing bowl, combine the cake mix, mashed sweet potatoes, vegetable oil, eggs, cinnamon, nutmeg, and water.
  3. Using an electric mixer, beat the ingredients on medium speed for 2-3 minutes until the batter is smooth and well combined.
  4. Pour the batter into the greased baking pan and spread it evenly with a spatula.
  5. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
  7. Run a knife around the edges of the cake to loosen it from the pan, then invert it onto a wire rack to cool completely.
  8. Serve the sweet potato cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Notes

  • You can use canned sweet potatoes instead of fresh ones if you prefer.
  • If you don't have cinnamon and nutmeg, you can use pumpkin pie spice instead.
  • This cake is best served the same day it's made, but you can store it in an airtight container at room temperature for up to 2 days.

Nutrition Info

This sweet potato cake recipe with cake mix makes 12 servings. Each serving contains approximately:
  • Calories: 330
  • Total fat: 16g
  • Saturated fat: 2.5g
  • Cholesterol: 50mg
  • Sodium: 410mg
  • Total carbohydrates: 44g
  • Dietary fiber: 1g
  • Sugars: 26g
  • Protein: 3g

Recipe Tips

  • Make sure to mash the sweet potatoes well to avoid any lumps in the cake batter.
  • If you want to add some texture to the cake, you can mix in some chopped pecans or walnuts.
  • You can also top the cake with a cream cheese frosting for an extra indulgent dessert.

Enjoy this delicious and easy sweet potato cake recipe with cake mix for a perfect dessert any time of the year!


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