10 Best Vegan Sweet Potato Cake Recipes from www.yummly.com
Description
Looking for a delicious vegan cake recipe that's perfect for any occasion? Look no further than this sweet potato cake! Made with wholesome ingredients and bursting with flavor, this cake is sure to be a hit with vegans and non-vegans alike. Plus, it's easy to make and can be customized to suit your taste preferences. Whether you're looking for a dessert to serve at a party or just want a sweet treat to enjoy at home, this sweet potato cake is sure to satisfy your cravings.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 35-40 minutes.
Ingredients
For the cake:
1 cup mashed sweet potato (about 1 medium sweet potato)
1/2 cup unsweetened applesauce
1/2 cup almond milk
1/2 cup maple syrup
1 tsp vanilla extract
1 1/2 cups whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
For the frosting:
1/2 cup vegan butter, softened
1/2 cup vegan cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
Equipment
For this recipe, you will need the following equipment:
Large mixing bowl
Hand mixer or stand mixer
8-inch cake pan
Parchment paper
Cooking spray
Cake spatula
Method
1. Preheat the oven to 350°F. Line an 8-inch cake pan with parchment paper and spray with cooking spray. 2. In a large mixing bowl, combine the mashed sweet potato, unsweetened applesauce, almond milk, maple syrup, and vanilla extract. Mix well. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 4. Add the dry ingredients to the wet ingredients and mix until just combined. 5. Pour the batter into the prepared cake pan and smooth the top with a spatula. 6. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. 7. While the cake is baking, prepare the frosting. In a large mixing bowl, beat together the vegan butter and vegan cream cheese until smooth. 8. Gradually add the powdered sugar and vanilla extract, beating until the frosting is creamy and well combined. 9. Once the cake is done baking, remove it from the oven and let it cool for 10-15 minutes. 10. Once the cake has cooled, remove it from the pan and place it on a wire rack to cool completely. 11. Once the cake is cool, spread the frosting evenly over the top and sides of the cake using a cake spatula. 12. Serve and enjoy!
Notes
- If you don't have whole wheat pastry flour, all-purpose flour can be used instead. - For a nuttier flavor, you can substitute some of the flour for almond flour. - You can customize the frosting by adding different flavors or colors.
- To make the mashed sweet potato, simply bake a sweet potato in the oven until it's soft, then scoop out the flesh and mash it with a fork. - For a gluten-free version of this cake, use a gluten-free flour blend instead of whole wheat pastry flour. - If you don't have vegan cream cheese, you can use vegan sour cream or yogurt instead.
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