Skip to content Skip to sidebar Skip to footer
Home / cake / potato / recipe / sweet

Sweet Potato Cake Recipe Uk

Post a Comment

New Cookbook Chronicles A Year Of Cakes At NPR NPR
New Cookbook Chronicles A Year Of Cakes At NPR NPR from www.npr.org

Description

If you are looking for a delicious and healthy cake, then sweet potato cake is the perfect choice for you. This cake is full of nutrients, antioxidants, and fiber, making it the perfect dessert to enjoy without any guilt. The sweet potato cake recipe UK is easy to make and is a perfect way to incorporate more vegetables into your diet.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the cake:
  • 2 cups mashed sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup milk
For the frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Electric mixer
  • 9-inch cake pan
  • Baking paper
  • Cooking spray
  • Spatula
  • Cake stand or plate

Method

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan with cooking spray. Line the bottom of the pan with baking paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.

Step 3: Mix the Wet Ingredients

In another bowl, cream the softened butter and sugar using an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract and mashed sweet potatoes.

Step 4: Combine the Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix well after each addition.

Step 5: Bake the Cake

Pour the cake batter into the prepared cake pan and smooth the surface with a spatula. Bake for 45 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

Step 6: Cool the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Step 7: Make the Frosting

In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and continue beating until the frosting is smooth and fluffy.

Step 8: Frost the Cake

Once the cake has cooled completely, place it on a cake stand or plate. Spread the frosting on top of the cake using a spatula.

Notes

This sweet potato cake recipe UK can be easily adapted to suit your taste preferences. You can add your favorite spices, nuts, or fruits to the cake batter to make it more flavorful.

Nutrition Info

This sweet potato cake recipe UK yields 12 servings. Each serving contains:
  • Calories: 440
  • Carbohydrates: 66g
  • Fat: 18g
  • Protein: 5g
  • Sodium: 250mg
  • Sugar: 47g

Recipe Tips

  • Make sure the sweet potatoes are mashed well before adding them to the cake batter.
  • You can use canned sweet potatoes instead of fresh ones for convenience.
  • For a gluten-free version, substitute the all-purpose flour with almond flour or coconut flour.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.

Enjoy your healthy and delicious sweet potato cake!


Post a Comment for "Sweet Potato Cake Recipe Uk"