Sweet Potato Cake Recipe Martha Stewart

May 07, 2023 Post a Comment

Cinnamon Honey Buttercream Frosting Recipe She Wears Many Hats from shewearsmanyhats.com

Description

This sweet potato cake recipe from Martha Stewart is a delicious and moist dessert that is perfect for any occasion. The cake is made with mashed sweet potatoes, warm spices, and a cream cheese frosting that will make your taste buds sing.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
2 cups mashed sweet potatoes (from about 2 medium sweet potatoes)

For the frosting:

8 ounces cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
4 cups confectioners' sugar

Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
9-inch cake pan
Cooking spray
Cooling rack

Method

1. Preheat the oven to 350 degrees F. Spray a 9-inch cake pan with cooking spray and set aside. 2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. 3. In another large mixing bowl, beat together the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed sweet potatoes. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Remove the cake from the oven and let cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack and let cool completely. 7. To make the frosting, beat together the cream cheese and butter until smooth. Add the vanilla extract and confectioners' sugar, and beat until well combined. 8. Once the cake has cooled, spread the frosting over the top of the cake. Serve and enjoy!

Notes

You can use either fresh or canned sweet potatoes for this recipe. If using canned, make sure to drain them well before mashing. You can also add chopped pecans or walnuts to the batter for added texture and flavor.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 570
Total Fat: 33g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 270mg
Total Carbohydrates: 66g
Dietary Fiber: 2g
Sugars: 50g
Protein: 5g

Recipe Tips

Make sure to let the cake cool completely before frosting, as a warm cake can cause the frosting to melt and slide off. To make the frosting easier to spread, let it sit at room temperature for 10-15 minutes before frosting the cake.