Sweet Potato And Marshmallow Recipe: A Delicious And Easy Comfort Food

May 08, 2023 Post a Comment

Mashed Sweet Potatoes with Marshmallows Sweet potato recipes casserole, Sweet potato souffle from www.pinterest.com

Description

Sweet potato and marshmallow recipe is a classic comfort food that is perfect for any occasion. The dish combines the natural sweetness of sweet potatoes with the gooey and fluffy texture of marshmallows, creating a deliciously satisfying dish that is perfect for any time of the day. Whether you are looking for an easy side dish for your Thanksgiving dinner or a simple and tasty treat for your family, this recipe is a must-try.

Prep Time

Preparation time for this dish is relatively quick and easy, taking only about 10 minutes to prepare the ingredients.

Cook Time

Cooking time for this dish is around 30 to 40 minutes, depending on the size of the sweet potatoes and the oven temperature.

Ingredients

For this recipe, you will need the following ingredients: - 4 medium-sized sweet potatoes - 1/4 cup of butter - 1/4 cup of brown sugar - 1/4 cup of milk - 1/2 tsp of cinnamon - 1/4 tsp of nutmeg - 1/4 tsp of salt - 2 cups of mini marshmallows

Equipment

To make this dish, you will need the following equipment: - Oven - Baking dish - Mixing bowl - Measuring cups and spoons - Potato masher or fork

Method

Here is a step-by-step guide on how to make sweet potato and marshmallow recipe: 1. Preheat the oven to 375°F. 2. Wash and peel the sweet potatoes, then cut them into small cubes. 3. In a mixing bowl, combine the sweet potatoes, butter, brown sugar, milk, cinnamon, nutmeg, and salt. Mix well until the sweet potatoes are coated evenly. 4. Transfer the mixture to a baking dish and bake for 25 to 30 minutes, or until the sweet potatoes are soft and tender. 5. Remove the dish from the oven and sprinkle the mini marshmallows on top of the sweet potatoes. 6. Return the dish to the oven and broil for 2 to 3 minutes, or until the marshmallows are golden brown and toasty. 7. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

- You can adjust the amount of brown sugar and marshmallows according to your preference. - You can also add chopped nuts or dried fruits to the mixture for added texture and flavor. - Be careful not to overcook the sweet potatoes as they may become too mushy.

Nutrition Info

Here is the nutrition information for one serving (based on four servings): - Calories: 278 - Fat: 9g - Saturated Fat: 6g - Cholesterol: 25mg - Sodium: 240mg - Carbohydrates: 49g - Fiber: 4g - Sugar: 27g - Protein: 3g

Recipe Tips

- Make sure to use fresh and good quality sweet potatoes for the best results. - You can also use regular marshmallows instead of mini marshmallows, but make sure to cut them into smaller pieces. - You can prepare the sweet potatoes ahead of time and store them in the refrigerator until ready to bake. - This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or bake in the oven until warm.