Sweet Potato And Marshmallow Pie Recipe

May 30, 2023 Post a Comment

Sweet Potato Marshmallow Pie Better Homes & Gardens from www.bhg.com

Description

This sweet potato and marshmallow pie recipe is a classic dessert that is perfect for any occasion. The rich and creamy sweet potato filling is perfectly balanced with the sweet and gooey marshmallow topping. This pie is easy to make and is guaranteed to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water

For the filling:

2 cups mashed sweet potatoes
1 cup granulated sugar
3 eggs
1/2 cup unsalted butter, melted
1/2 cup milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract

For the topping:

2 cups mini marshmallows

Equipment

9-inch pie dish
Large mixing bowl
Electric mixer
Potato masher or fork
Rolling pin
Parchment paper

Method

1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the flour and salt for the crust. 3. Using a pastry cutter or your hands, cut in the butter until the mixture resembles coarse crumbs. 4. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together. 5. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. 6. In a separate large mixing bowl, combine the mashed sweet potatoes, sugar, eggs, melted butter, milk, cinnamon, nutmeg, salt, and vanilla extract. 7. Using an electric mixer, beat the mixture until it is smooth and creamy. 8. Pour the sweet potato filling into the pie crust. 9. Bake the pie for 45 minutes. 10. Remove the pie from the oven and sprinkle the mini marshmallows on top. 11. Return the pie to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and melted. 12. Remove the pie from the oven and let it cool for at least 10 minutes before serving.

Notes

If you don't have mini marshmallows, you can use regular marshmallows and cut them into small pieces.

Nutrition Info

This sweet potato and marshmallow pie recipe yields approximately 8 servings. Each serving contains:

Calories: 407
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 111mg
Sodium: 303mg
Total Carbohydrates: 56g
Dietary Fiber: 2g
Sugars: 36g
Protein: 5g

Recipe Tips

For a twist on this classic recipe, try adding a layer of chopped pecans or walnuts to the bottom of the pie crust before adding the sweet potato filling. This will add a delicious crunch to the pie. To make the mashed sweet potatoes, you can either boil them until they are tender and then mash them with a potato masher or fork, or you can bake them in the oven until they are soft and then scoop out the flesh and mash it with a fork. Either method works well for this recipe. When adding the mini marshmallows to the top of the pie, be sure to cover the entire surface of the pie so that the marshmallows melt evenly. If you prefer a more toasted marshmallow topping, you can broil the pie for the last few minutes of baking to achieve a golden brown color.