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Sweet Potato And Marshmallow Casserole Recipe

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Easy Sweet Potato Casserole with Marshmallows — Recipes
Easy Sweet Potato Casserole with Marshmallows — Recipes from cook.craftorator.com

Description

This sweet potato and marshmallow casserole is a classic side dish that is perfect for Thanksgiving or any other holiday celebration. It's a sweet and savory dish that is sure to impress your guests. The sweet potatoes are mashed with butter and spices, then topped with a layer of marshmallows that get all gooey and delicious in the oven. This dish is easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday menu.

Prep Time

Preparation time for this recipe is about 20 minutes. This includes peeling and chopping the sweet potatoes and preparing the topping.

Cook Time

The casserole takes about 30 minutes to cook in the oven.

Ingredients

For the casserole:
  • 4 cups mashed sweet potatoes
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
For the topping:
  • 2 cups mini marshmallows

Equipment

  • Large pot
  • Mixing bowl
  • Measuring cups and spoons
  • Baking dish

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Peel and chop the sweet potatoes into small pieces.
  3. Boil the sweet potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
  4. Drain the sweet potatoes and mash them with a potato masher or a fork.
  5. Add the melted butter, brown sugar, salt, cinnamon, nutmeg, ginger, eggs, and vanilla extract to the mashed sweet potatoes. Mix well until everything is combined.
  6. Transfer the sweet potato mixture to a baking dish.
  7. Arrange the mini marshmallows on top of the sweet potato mixture, covering the entire surface.
  8. Bake the casserole in the preheated oven for about 20-25 minutes or until the marshmallows are golden brown and the sweet potato mixture is heated through.
  9. Remove the casserole from the oven and let it cool for a few minutes before serving.
  10. Serve the sweet potato and marshmallow casserole hot and enjoy!

Notes

This recipe can easily be halved or doubled to accommodate the size of your gathering. You can also make this dish ahead of time and reheat it in the oven before serving. If you don't have mini marshmallows, you can use regular marshmallows and cut them into small pieces.

Nutrition Info

This sweet potato and marshmallow casserole recipe serves 8 people and has the following nutritional values per serving:
  • Calories: 326
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 91mg
  • Total carbohydrates: 47g
  • Dietary fiber: 3g
  • Sugars: 30g
  • Protein: 4g

Recipe Tips

To make this recipe even more indulgent, you can add some chopped pecans or walnuts to the topping. Simply sprinkle them over the marshmallows before baking. If you want to make this dish a little healthier, you can use coconut oil instead of butter and reduce the amount of brown sugar. You can also serve this casserole with a dollop of whipped cream or vanilla ice cream for a truly decadent dessert.

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