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Sweet Potato And Goat Cheese Tart Recipe

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Roasted Sweet Potato and Goat Cheese Salad Sweet Cs Designs
Roasted Sweet Potato and Goat Cheese Salad Sweet Cs Designs from sweetcsdesigns.com

Description

This sweet potato and goat cheese tart recipe is a perfect dish for those who love to have something savory and sweet at the same time. The combination of sweet potato, goat cheese, and thyme makes this tart a delicious and flavorful dish that you can serve as an appetizer or a main course.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 1 large sweet potato
  • 1 sheet of puff pastry, thawed
  • 4 oz of goat cheese
  • 1 egg
  • 1 tablespoon of olive oil
  • 1 tablespoon of chopped fresh thyme
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Knife
  • Bowl

Method

  1. Preheat oven to 400°F (200°C).
  2. Peel and slice the sweet potato into thin rounds.
  3. Roll out the puff pastry on a lightly floured surface to fit a baking sheet lined with parchment paper.
  4. Place the sweet potato slices on the pastry, leaving a 1-inch border around the edges.
  5. Crumble the goat cheese over the sweet potato slices.
  6. In a bowl, beat the egg with the olive oil and chopped thyme. Season with salt and pepper.
  7. Brush the edges of the pastry with the egg mixture.
  8. Bake for 30-35 minutes or until the pastry is golden brown and the sweet potatoes are tender.
  9. Serve hot or cold.

Notes

  • You can use any type of cheese you like instead of goat cheese.
  • You can also add some chopped bacon or ham to the tart for extra flavor.
  • If the sweet potato slices are too thick, they may not cook through properly, so make sure to slice them thinly.

Nutrition Info

  • Calories: 320
  • Total Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 290mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Recipe Tips

  • Make sure to thaw the puff pastry before using it.
  • You can use a store-bought pastry crust instead of puff pastry.
  • You can also make mini tarts instead of one large tart.
  • Make sure to brush the edges of the pastry with the egg mixture to get a golden brown crust.

Enjoy the delicious and flavorful sweet potato and goat cheese tart recipe!


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