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Sweet Potato And Goat Cheese Pie Recipe

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Square Pie Spinach, Sweet Potato & Goats cheese Mini Pies 4 x 60g from Ocado Sweet potato
Square Pie Spinach, Sweet Potato & Goats cheese Mini Pies 4 x 60g from Ocado Sweet potato from www.pinterest.com

Description

This sweet potato and goat cheese pie recipe is the perfect comfort food for any occasion. The combination of the sweet potato and creamy goat cheese creates a deliciously savory flavor that is sure to satisfy your taste buds. The pie is easy to make and is perfect for a quick lunch or dinner.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 4 ounces goat cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pie crust
  • 1 egg, beaten

Equipment

  • Baking sheet
  • Large skillet
  • Pie dish
  • Pastry brush

Method

  1. Preheat oven to 375 F.
  2. Place sweet potatoes on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes, or until tender.
  3. While the sweet potatoes are roasting, heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  4. Add the garlic and thyme to the skillet and cook for another minute.
  5. Add the roasted sweet potatoes to the skillet and mash them with a potato masher or fork.
  6. Add the crumbled goat cheese, parsley, salt, and pepper to the skillet and mix well.
  7. Roll out the pie crust and place it in a pie dish.
  8. Add the sweet potato and goat cheese mixture to the pie crust.
  9. Brush the beaten egg over the edges of the pie crust.
  10. Bake for 25-30 minutes, or until the pie crust is golden brown.
  11. Let the pie cool for a few minutes before serving.

Notes

This sweet potato and goat cheese pie recipe is perfect for vegetarians. If you don't have a potato masher or fork, you can use a food processor to mash the sweet potatoes. You can also add some chopped spinach to the filling for an extra burst of nutrients.

Nutrition Info

  • Calories: 270
  • Protein: 6g
  • Fat: 16g
  • Carbohydrates: 24g
  • Fiber: 3g

Recipe Tips

  • To make the pie crust extra flaky, freeze the butter and grate it into the flour mixture.
  • You can also use a store-bought pie crust if you don't have time to make your own.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy your delicious sweet potato and goat cheese pie!


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