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Sweet Peppers Potato Salad Recipe

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Description

Potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste. This sweet peppers potato salad recipe is a unique twist on the traditional potato salad. It has a sweet and tangy flavor that is sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 lb. baby potatoes
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped green onions
  • 1/4 cup olive oil
  • 2 tbsp. white wine vinegar
  • 1 tbsp. honey
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Chopping board
  • Large mixing bowl
  • Whisk

Method

  1. Wash the baby potatoes and place them in a large pot of salted water.
  2. Cook the potatoes over medium-high heat for 15-20 minutes or until they are tender.
  3. Drain the potatoes and allow them to cool to room temperature.
  4. While the potatoes are cooking, chop the red and yellow bell peppers, parsley, dill, and green onions.
  5. In a large mixing bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper.
  6. Add the chopped vegetables to the mixing bowl and toss to combine.
  7. Add the cooled potatoes to the mixing bowl and gently toss until they are coated in the dressing.
  8. Refrigerate the potato salad for at least 30 minutes before serving.
  9. Garnish with additional chopped herbs if desired.
  10. Serve and enjoy!

Notes

This potato salad can be made up to one day in advance. Store it in an airtight container in the refrigerator until ready to serve.

Nutrition Info

  • Calories: 180
  • Fat: 10g
  • Carbohydrates: 20g
  • Protein: 2g
  • Sugar: 5g

Recipe Tips

  • Use a variety of colorful bell peppers to make this potato salad visually appealing.
  • If you don't have white wine vinegar, you can substitute it with apple cider vinegar or lemon juice.
  • For a creamier potato salad, add 1/4 cup of mayonnaise to the dressing.
  • Feel free to add additional herbs or spices to the dressing to suit your taste.

Enjoy this sweet peppers potato salad recipe at your next barbecue or picnic. It's sure to be a hit with your family and friends!


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