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Sweet Peppers Potato Salad Copycat Recipe

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Potato salad, 8 potatoes, chopped green olives, red onion, sweet peppers, mayo, dill, salt and
Potato salad, 8 potatoes, chopped green olives, red onion, sweet peppers, mayo, dill, salt and from www.pinterest.com

Description

Potato salad is a classic dish that can be enjoyed at any time of the year. However, adding sweet peppers to it gives it a unique twist that is sure to impress your guests. This sweet peppers potato salad is a copycat recipe of a popular restaurant that is loved by many. It is creamy, tangy, and has just the right amount of sweetness from the peppers. It is perfect for BBQs, picnics, or as a side dish for any meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of diced red onion
  • 1/4 cup of diced sweet peppers
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of honey
  • 2 teaspoons of apple cider vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot
  • Bowl
  • Whisk
  • Cutting board
  • Sharp knife
  • Spatula

Method

  1. Peel and chop the potatoes into bite-sized pieces.
  2. Place the potatoes in a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes until they are fork-tender.
  4. While the potatoes are cooking, prepare the dressing.
  5. In a bowl, whisk together the mayonnaise, sour cream, red onion, sweet peppers, dijon mustard, honey, apple cider vinegar, salt, and black pepper.
  6. When the potatoes are done cooking, drain them and place them in a large bowl.
  7. Pour the dressing over the potatoes and stir until the potatoes are coated.
  8. Refrigerate the potato salad for at least 1 hour before serving.
  9. Before serving, give the potato salad a quick stir to redistribute the dressing.
  10. Garnish with additional sweet peppers and serve.

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less sweet peppers depending on how much sweetness you prefer. You can also add other ingredients such as celery, pickles, or bacon to give it an extra kick.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 270
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 393mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked potatoes or even frozen potatoes. Simply thaw the frozen potatoes and cook them according to the package instructions. You can also make the dressing ahead of time and store it in the refrigerator for up to 3 days. This will save you time when you are ready to make the potato salad. Finally, if you are not a fan of sweet peppers, you can substitute them with regular bell peppers or omit them altogether. Enjoy your sweet peppers potato salad copycat recipe!

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