Easy Sweet Potato Pie Recipe Single Serving One Dish Kitchen from onedishkitchen.com
Description
Sweet potato pie is a classic dessert that is enjoyed by many. This recipe puts a twist on the traditional sweet potato pie recipe by incorporating a sweet dough crust. The crust is made with sugar, butter, and flour, and adds an extra layer of sweetness to the dessert. The filling is made with mashed sweet potatoes, brown sugar, cinnamon, and nutmeg, giving it a warm and comforting flavor. This recipe is perfect for any occasion, whether it be Thanksgiving or a simple family dinner.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
For the sweet dough crust: - 1 cup all-purpose flour - 1/2 cup unsalted butter, room temperature - 1/4 cup granulated sugar - 1 egg yolk For the sweet potato filling: - 1 pound sweet potatoes, peeled and diced - 1/2 cup brown sugar - 1/4 cup unsalted butter, melted - 1/4 cup milk - 2 eggs - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg
Equipment
- Mixing bowls - Measuring cups and spoons - Electric mixer - Potato masher or fork - Pie dish - Oven
Method
1. Preheat your oven to 350°F (175°C). 2. To make the sweet dough crust, combine the flour, butter, and sugar in a mixing bowl. Use an electric mixer to mix the ingredients until they are well combined. 3. Add the egg yolk to the mixing bowl and continue to mix until the dough comes together. 4. Press the sweet dough into the bottom and sides of a 9-inch pie dish. Set aside. 5. To make the sweet potato filling, place the diced sweet potatoes into a pot of boiling water. Cook for 15-20 minutes or until the sweet potatoes are tender. Drain the sweet potatoes and set aside. 6. In a mixing bowl, combine the brown sugar, melted butter, milk, eggs, cinnamon, and nutmeg. Mix until well combined. 7. Using a potato masher or fork, mash the sweet potatoes until they are smooth. 8. Add the sweet potatoes to the mixing bowl with the other ingredients. Mix until well combined. 9. Pour the sweet potato filling into the sweet dough crust. 10. Bake the pie for 45-50 minutes or until the filling is set. 11. Allow the pie to cool before serving.
Notes
- To save time, you can use a store-bought pie crust instead of making your own sweet dough crust. - You can also use canned sweet potatoes instead of fresh sweet potatoes if you prefer. - This pie can be served warm or cold.
- If the edges of the sweet dough crust start to brown too quickly, cover them with strips of aluminum foil. - To make the pie extra special, top it with a dollop of whipped cream before serving.
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