Super Potato Oles Recipe

May 15, 2023 Post a Comment

Description

Are you a fan of Taco John's famous Potato Oles? Well, here's a recipe for you to enjoy them at home! These crispy, seasoned potato rounds are a crowd-pleaser and perfect for a snack, side dish, or even a main course.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

4 large russet potatoes
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp black pepper
1/4 cup vegetable oil

Equipment

Baking sheet
Parchment paper
Large bowl
Tongs

Method

Preheat your oven to 425°F.
Wash and peel the potatoes. Cut them into thin, round slices.
In a large bowl, mix together the salt, paprika, garlic powder, onion powder, cumin, chili powder, and black pepper.
Add the potato slices to the bowl and toss them with the seasoning mixture until they are coated evenly.
Pour the vegetable oil onto the baking sheet and spread it evenly.
Place the seasoned potato slices on the baking sheet in a single layer.
Bake for 20-25 minutes, flipping the potato slices halfway through, until they are golden brown and crispy.
Remove the potato slices from the oven and use tongs to transfer them to a paper towel-lined plate to remove any excess oil.
Serve hot with your favorite dipping sauce.

Notes

Make sure to cut the potatoes into thin slices to ensure they cook evenly and get crispy. You can also adjust the seasoning to your liking, adding more or less of the spices listed.

Nutrition Info

Serving size: 1/4 of the recipe
Calories: 227
Total Fat: 9.9g
Saturated Fat: 0.7g
Cholesterol: 0mg
Sodium: 592mg
Total Carbohydrates: 33.5g
Dietary Fiber: 3.7g
Sugar: 1.7g
Protein: 3.3g

Recipe Tips

If you want to make the Potato Oles even crispier, soak the sliced potatoes in cold water for a few minutes before seasoning and baking. This will help remove excess starch and make them extra crispy. Also, make sure not to overcrowd the baking sheet, as this can prevent the potatoes from getting crispy. And finally, don't forget to serve them hot and fresh for the best experience!