The Super Bowl is just around the corner, and that means it's time to start planning your menu. Whether you're hosting a party or just watching the game at home, no Super Bowl spread is complete without some delicious potato recipes. From loaded potato skins to crispy fries, there are endless ways to incorporate this versatile ingredient into your game day snacks.
Prep Time
Preparation time for these recipes varies depending on the dish, but most can be made in under an hour.
Cook Time
Cooking time also varies depending on the recipe, but most of these dishes can be cooked in around 30 minutes.
Ingredients
- Potatoes (russet or sweet) - Cheese (cheddar, mozzarella, or parmesan) - Bacon - Sour cream - Green onions - Garlic powder - Paprika - Olive oil - Salt and pepper - Rosemary - Thyme - Butter - Cream cheese - Jalapenos - Salsa - Cilantro - Lime juice
1. Preheat your oven to 400°F. 2. Wash and dry your potatoes, then use a knife or potato peeler to remove the skin. 3. Cut the potatoes in half lengthwise, then scoop out the flesh with a spoon, leaving about ¼ inch of potato in the skin. 4. Brush the skins with olive oil, then sprinkle with salt and pepper. 5. Place the skins on a baking sheet and bake for 20-25 minutes, until they are crispy. 6. While the skins are baking, cook your bacon in a frying pan until crispy, then chop into small pieces. 7. In a mixing bowl, combine the potato flesh, cheese, bacon, sour cream, green onions, garlic powder, and paprika. 8. Once the skins are done, remove them from the oven and fill them with the potato mixture. 9. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and the tops are crispy. 10. Serve immediately.
Garlic Rosemary Fries
1. Preheat your oven to 425°F. 2. Wash and dry your potatoes, then cut them into thin strips. 3. In a mixing bowl, combine the potato strips, olive oil, garlic powder, rosemary, salt, and pepper. 4. Toss to coat evenly. 5. Spread the fries out on a baking sheet and bake for 20-25 minutes, until crispy. 6. Serve immediately.
Loaded Mashed Potato Balls
1. Preheat your oven to 350°F. 2. Cook your potatoes in boiling water until they are soft, then drain and mash them with butter and cream cheese. 3. Allow the mashed potatoes to cool slightly, then form them into small balls. 4. Stuff each ball with a small piece of cheese and a slice of jalapeno. 5. Roll the balls in breadcrumbs to coat, then place them on a baking sheet. 6. Bake for 20-25 minutes, until the balls are golden brown and crispy. 7. Serve with salsa and cilantro lime dipping sauce.
Notes
- For a healthier option, try using sweet potatoes instead of russet potatoes in your recipes. - Make sure to keep an eye on your cooking times to avoid burning your potatoes. - Feel free to adjust the seasonings in these recipes to your liking.
Nutrition Info
Nutrition information varies depending on the recipe, but most of these dishes are high in carbohydrates and calories.
Recipe Tips
- To save time, you can use frozen fries instead of making them from scratch. - Experiment with different cheese and topping combinations to find your perfect loaded potato recipe. - For a fun twist, try making mini potato skins by using baby potatoes instead of full-sized ones.
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