Perfectly seasoned and roasted redskin potatoes topped with caramelized onions, crispy from www.pinterest.com
Description
Sunday brunch is the perfect time to enjoy a hearty meal with your loved ones. Potatoes are a popular ingredient in many brunch dishes, and for good reason! They are versatile, delicious, and filling. In this blog post, we'll be sharing some of our favorite potato recipes for your next Sunday brunch.
Prep Time and Cook Time
These recipes have various prep and cook times, so be sure to read through each one before starting. Some recipes may require a bit of prep work the night before, while others can be made quickly on the morning of brunch.
Ingredients
The ingredients for each recipe will vary, but here are some common ones you'll need for most of these dishes: potatoes (of course!), eggs, milk or cream, cheese, vegetables (such as bell peppers, onions, and spinach), herbs (such as chives and parsley), and seasonings (such as salt and pepper).
Equipment
You'll need some basic kitchen equipment to make these recipes: a cutting board, a knife, a frying pan, a baking dish or sheet, and a mixing bowl. Depending on the recipe, you may also need a food processor or blender, a whisk, or a potato masher.
Method
Here are the recipes for our favorite Sunday brunch potato dishes:
1. Hashbrown Casserole
Preheat your oven to 375°F. In a large mixing bowl, combine 2 cups of shredded potatoes, 1/2 cup of diced onions, 1/2 cup of shredded cheddar cheese, 1/2 cup of sour cream, 1 can of cream of chicken soup, and salt and pepper to taste. Spread the mixture evenly in a greased 9x13 inch baking dish. Bake for 45 minutes, or until the top is golden brown and the casserole is heated through.
2. Breakfast Potatoes
Peel and dice 4 medium potatoes. Heat a large frying pan over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, add the potatoes and cook, stirring occasionally, for about 10-15 minutes, or until they are browned and crispy. Add 1 diced onion, 1 diced bell pepper, and 1 teaspoon of minced garlic to the pan and cook for an additional 5 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
3. Potato and Egg Skillet
Peel and thinly slice 4 medium potatoes. Heat a large frying pan over medium heat and add 2 tablespoons of butter. Once the butter is melted, add the potatoes and cook, stirring occasionally, for about 15-20 minutes, or until they are tender and lightly browned. Crack 4 eggs on top of the potatoes and cover the pan with a lid. Cook for an additional 5-7 minutes, or until the eggs are set. Sprinkle with shredded cheese and chopped parsley before serving.
Notes
These recipes can be easily adapted to suit your tastes. Feel free to add in your favorite vegetables or swap out the cheese for something else. You can also make these recipes ahead of time and reheat them for brunch.
Nutrition Info
The nutrition information for each recipe will vary, but most of these dishes are high in protein and carbohydrates. If you're looking for a lighter option, try using sweet potatoes instead of regular potatoes or using egg whites instead of whole eggs.
Recipe Tips
- To make your hashbrown casserole even more flavorful, add in some cooked crumbled bacon or sausage. - For extra crispy breakfast potatoes, spread them out in a single layer on a baking sheet and bake them in the oven at 425°F for about 20 minutes, flipping them halfway through. - To make your potato and egg skillet more filling, serve it with a side of toast or fruit.
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