SuperStuffed Baked Potatoes Cook's Country Recipe from www.cookscountry.com
Description
Stuffed potatoes are a popular dish in South Africa. They are easy to make and can be served as a main course or side dish. Stuffed potatoes are a comfort food that can be enjoyed by everyone. In this article, we will provide you with some delicious stuffed potato recipes that you can try at home.
Prep Time
The prep time for stuffed potatoes is approximately 20 minutes. This includes washing and scrubbing the potatoes, slicing them in half, and scooping out the flesh.
Cook Time
The cook time for stuffed potatoes is approximately 45 minutes. This includes baking the potatoes and preparing the filling.
Ingredients
The ingredients for stuffed potatoes include: - 4 large potatoes - 1 cup of cooked and shredded chicken - 1 cup of cooked and crumbled bacon - 1 cup of grated cheddar cheese - 1/2 cup of sour cream - 2 tablespoons of chopped chives - Salt and pepper to taste
Equipment
The equipment needed to make stuffed potatoes include: - Baking sheet - Mixing bowl - Spoon - Knife - Fork
Method
1. Preheat the oven to 400°F (200°C). 2. Wash and scrub the potatoes. 3. Slice the potatoes in half lengthwise. 4. Scoop out the flesh of the potatoes and place it in a mixing bowl. 5. Add the cooked and shredded chicken, cooked and crumbled bacon, grated cheddar cheese, sour cream, chopped chives, salt and pepper to the mixing bowl with the potato flesh. 6. Mix all the ingredients together until well combined. 7. Spoon the filling into the potato skins, making sure to fill them completely. 8. Place the stuffed potatoes on a baking sheet and bake for 45 minutes or until the potatoes are tender and the filling is hot and bubbly. 9. Serve hot and enjoy!
Notes
Stuffed potatoes can be customized to your liking. You can add any filling you like such as ground beef, vegetables, or even seafood. You can also top them with additional cheese, sour cream, or chives.
Nutrition Info
The nutrition information for stuffed potatoes varies depending on the filling used. However, one stuffed potato with chicken, bacon, and cheese filling is approximately 500 calories.
Recipe Tips
- Make sure to use large potatoes so that they can hold a lot of filling. - You can prepare the filling ahead of time and store it in the fridge until you are ready to stuff the potatoes. - If you want a crispy skin on your stuffed potatoes, brush them with olive oil before baking. - You can also use sweet potatoes instead of regular potatoes for a healthier option.
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