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Stuffed Potato Recipe Microwave: A Quick And Easy Meal

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Spicy Stuffed Potatoes ( Microwave Recipes), Indian Microwave Snack Recipes
Spicy Stuffed Potatoes ( Microwave Recipes), Indian Microwave Snack Recipes from www.tarladalal.com

Description

Stuffed potatoes are a popular dish that can be enjoyed as a meal or a side dish. They are easy to make and can be customized with your favorite ingredients. This recipe uses the microwave to cut down on cooking time and make it even more convenient.

Prep Time

The prep time for this recipe is minimal. It takes only 10-15 minutes to prepare the ingredients and stuff the potatoes.

Cook Time

Cooking time in the microwave is only 10-15 minutes, making it a quick and easy meal option.

Ingredients

  • 4 large potatoes
  • 1 tablespoon butter
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 4 strips bacon, cooked and crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Equipment

  • Microwave-safe dish
  • Microwave
  • Fork or potato masher
  • Bowl
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Wash potatoes and poke holes in them with a fork. Microwave on high for 10-15 minutes or until tender.
  2. Cut a small slit in the top of each potato and scoop out the flesh into a bowl, leaving a thin layer of potato inside the skin.
  3. Add butter and milk to the bowl and mash with a fork or potato masher until smooth.
  4. Stir in shredded cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.
  5. Spoon the mixture back into the potato skins and microwave for an additional 2-3 minutes or until the cheese is melted and the potatoes are heated through.
  6. Serve hot and enjoy!

Notes

Make sure to pierce the potatoes with a fork before microwaving to allow steam to escape and prevent them from exploding. You can also add other ingredients to the filling, such as sour cream, chopped ham, or vegetables.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 12g
  • Carbohydrates: 36g
  • Fat: 12g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 350mg

Recipe Tips

If you want a crispy skin, you can brush the potatoes with oil before microwaving. You can also finish them off in the oven or under the broiler for a few minutes to get a golden brown top. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave. This recipe is very versatile, so feel free to experiment with different fillings and toppings. Enjoy your delicious and easy stuffed potatoes!

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